About: The effect of genotype and age on the carcass quality of broilers and males of the laying hybrids

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About: The effect of genotype and age on the carcass quality of broilers and males of the laying hybrids Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In the study the carcass quality of fast growing broilers (F) and slow growing layer males (S) was compared. At the same carcass weight as the broilers, the layer males had a lower proportion of breast meat and also a lower content of abdominal fat, fat in the breast and fat in the leg muscles. The proportion of the leg muscles was comparable between the two groups. Concerning meat production, the quality of the carcasses of the layer males improved with age. Comparing the F carcasses with weight at 1110 g with the S2 carcass with weight of 1878 g, the weigh of the breast was almost the same, the weight of the leg muscles was higher in S2, and mainly the content of the fat in leg muscles was lower. The content of the abdominal fat and the breast fat was similar in both groups. In the study the carcass quality of fast growing broilers (F) and slow growing layer males (S) was compared. At the same carcass weight as the broilers, the layer males had a lower proportion of breast meat and also a lower content of abdominal fat, fat in the breast and fat in the leg muscles. The proportion of the leg muscles was comparable between the two groups. Concerning meat production, the quality of the carcasses of the layer males improved with age. Comparing the F carcasses with weight at 1110 g with the S2 carcass with weight of 1878 g, the weigh of the breast was almost the same, the weight of the leg muscles was higher in S2, and mainly the content of the fat in leg muscles was lower. The content of the abdominal fat and the breast fat was similar in both groups. (en)
Title	The effect of genotype and age on the carcass quality of broilers and males of the laying hybrids The effect of genotype and age on the carcass quality of broilers and males of the laying hybrids (en)
skos:prefLabel	The effect of genotype and age on the carcass quality of broilers and males of the laying hybrids The effect of genotype and age on the carcass quality of broilers and males of the laying hybrids (en)
skos:notation	RIV/62156489:43210/08:00128586!RIV12-MZE-43210___
http://linked.open...avai/riv/aktivita	P V
http://linked.open...avai/riv/aktivity	P(QG60066), V
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Jarošová, Alžbeta Lichovníková, Martina
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	365094
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/08:00128586
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	abdominal fat; proportion of breast and leg muscle; fat in breast and leg muscle (en)
http://linked.open.../riv/klicoveSlovo	abdominal fat fat in breast and leg muscle proportion of breast and leg muscle
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[89793DFCE8A6]
http://linked.open...i/riv/nazevZdroje	Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	Prevention of penetration of toxic phthalic acid esters into feeds, products and foods.
http://linked.open...UplatneniVysledku	2008
http://linked.open...v/svazekPeriodika	56
http://linked.open...iv/tvurceVysledku	Jarošová, Alžbeta Lichovníková, Martina
issn	1211-8516
number of pages	5 (xsd:int)
http://localhost/t...ganizacniJednotka	43210
is http://linked.open...avai/riv/vysledek of	The effect of genotype and age on the carcass quality of broilers and males of the laying hybrids The effect of genotype and age on the carcass quality of broilers and males of the laying hybrids

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