About: Effect of packaging films releasing antimicrobial agents on stability of food products

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The study was aimed to (i) test the effect of polyethylene (LDPE) films coated by commercially available polyvinylchloride (PVC) lacquer with addition of nisin preparation Nisaplin? (5 % w/w) and/or natamycin preparation DelvocidTM (10 % w/w) on the growth of target bacteria, yeasts and moulds on the surface of soft cheese Blaťácké zlato produced by company Madeta a.s., Veselí nad Lužnicí and (ii) prepare and study the antimicrobial films with incorporated lactic acid or sodium lactate, suitable for packaging of raw chicken meat. The cheese in contact with nisin/natamycin treated film was stored at temperature 4 °C and 23 °C for 23 days, while chicken meat packaged in lactic acid/sodium lactate releasing films was stored only at 4 °C for 7 days. Released antimicrobial agents caused retardation of tested microorganism growth by more than 1 logarithmic cycle on the surface of cheese Blaťácké zlato and by more than 2 logarithmic cycles in raw chicken meat . The study was aimed to (i) test the effect of polyethylene (LDPE) films coated by commercially available polyvinylchloride (PVC) lacquer with addition of nisin preparation Nisaplin? (5 % w/w) and/or natamycin preparation DelvocidTM (10 % w/w) on the growth of target bacteria, yeasts and moulds on the surface of soft cheese Blaťácké zlato produced by company Madeta a.s., Veselí nad Lužnicí and (ii) prepare and study the antimicrobial films with incorporated lactic acid or sodium lactate, suitable for packaging of raw chicken meat. The cheese in contact with nisin/natamycin treated film was stored at temperature 4 °C and 23 °C for 23 days, while chicken meat packaged in lactic acid/sodium lactate releasing films was stored only at 4 °C for 7 days. Released antimicrobial agents caused retardation of tested microorganism growth by more than 1 logarithmic cycle on the surface of cheese Blaťácké zlato and by more than 2 logarithmic cycles in raw chicken meat . (en)
Title	Effect of packaging films releasing antimicrobial agents on stability of food products Effect of packaging films releasing antimicrobial agents on stability of food products (en)
skos:prefLabel	Effect of packaging films releasing antimicrobial agents on stability of food products Effect of packaging films releasing antimicrobial agents on stability of food products (en)
skos:notation	RIV/60461373:22330/09:00022352!RIV10-MSM-22330___
http://linked.open...avai/riv/aktivita	S
http://linked.open...avai/riv/aktivity	S
http://linked.open...iv/cisloPeriodika	27
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Klaudisová, Kamila Hanušová, Kristýna Dobiáš, Jaroslav
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	312202
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/09:00022352
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	antimicrobial packaging; nisin; natamycin; cheese (en)
http://linked.open.../riv/klicoveSlovo	cheese natamycin nisin antimicrobial packaging
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[57307792AC9C]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Sciences
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...iv/tvurceVysledku	Dobiáš, Jaroslav Hanušová, Kristýna Klaudisová, Kamila
http://linked.open...ain/vavai/riv/wos	000269005600110
issn	1212-1800
number of pages	3 (xsd:int)
http://localhost/t...ganizacniJednotka	22330
is http://linked.open...avai/riv/vysledek of	Effect of packaging films releasing antimicrobial agents on stability of food products Effect of packaging films releasing antimicrobial agents on stability of food products Effect of packaging films releasing antimicrobial agents on stability of food products Effect of packaging films releasing antimicrobial agents on stability of food products

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