About: Advances in chemistry of isothiocyanate-derived colourants.

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Advances in chemistry of isothiocyanate-derived colourants. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Reactions of isothiocyanates (ITCs) in the presence of amino compounds were studied. They led to colored structures via substituted 2-thiohydantoins. Low-molecular colorants isolated and characterized from the model systems were yellow to red diastereomeric dehydrodimers of 2-thiohydantoin derivatives that contain an acidic methylene group are formed in mixtures consisted of ITCs and amino acids with -methylene group in mild acidic to mild alkaline systems. The condensation products of the 2-thiohydantoins with reactive aromatic or heterocyclic carbaldehydes from the Maillard reaction, essential oils etc. comprise a heterogeneous group of mostly yellow colorants. Blue compounds of two types are structurally more complicated structures that arise from N-substituted amino acids and ITCs in alkaline media. Reactions of isothiocyanates (ITCs) in the presence of amino compounds were studied. They led to colored structures via substituted 2-thiohydantoins. Low-molecular colorants isolated and characterized from the model systems were yellow to red diastereomeric dehydrodimers of 2-thiohydantoin derivatives that contain an acidic methylene group are formed in mixtures consisted of ITCs and amino acids with -methylene group in mild acidic to mild alkaline systems. The condensation products of the 2-thiohydantoins with reactive aromatic or heterocyclic carbaldehydes from the Maillard reaction, essential oils etc. comprise a heterogeneous group of mostly yellow colorants. Blue compounds of two types are structurally more complicated structures that arise from N-substituted amino acids and ITCs in alkaline media. (en)
Title	Advances in chemistry of isothiocyanate-derived colourants. Advances in chemistry of isothiocyanate-derived colourants. (en)
skos:prefLabel	Advances in chemistry of isothiocyanate-derived colourants. Advances in chemistry of isothiocyanate-derived colourants. (en)
skos:notation	RIV/60461373:22330/09:00022347!RIV10-MSM-22330___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(OC 122), Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	S
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Velíšek, Jan Cejpek, Karel
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	302058
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/09:00022347
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	isothiocyanates; amino acids; 2-thiohydantoins; Maillard reaction (en)
http://linked.open.../riv/klicoveSlovo	Maillard reaction isothiocyanates 2-thiohydantoins amino acids
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[CC4AF02C5F8B]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	http://linked.opendata.cz/resource/domain/vavai/projekt/OC%20122
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	27
http://linked.open...iv/tvurceVysledku	Cejpek, Karel Velíšek, Jan
http://linked.open...ain/vavai/riv/wos	000269005600064
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	1212-1800
number of pages	4 (xsd:int)
http://localhost/t...ganizacniJednotka	22330
is http://linked.open...avai/riv/vysledek of	Advances in chemistry of isothiocyanate-derived colourants. Advances in chemistry of isothiocyanate-derived colourants. Advances in chemistry of isothiocyanate-derived colourants. Advances in chemistry of isothiocyanate-derived colourants.

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 91 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software