About: Changes of furanocoumarins content in vegetables during storage

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Změny obsahu furanokumarinů v zelenině v průběhu skladování; furanokumariny, plynová chromatografie (cs) Long term experiments, which simulated storage of celery under industrial (air-conditioned store) / household (common cellar) conditions, were carried out. Several celery cultivars from both organic and/or conventional production were monitored for furanocoumarins levels for 16-26 weeks. The increase of furanocoumarin concentrations during the storage of all tested celery cultivars was observed, however, the extent of toxicants accumulation differed among tested cultivars. The changes of furanocoumarin levels in processed vegetables were studied, too.Levels of both linear (psoralen, bergapten, xanthotoxin, trioxsalen, isopimpinellin) and angular (angelicin, sphondin, isobergapten) furanocoumarin in tested vegetable were determined in by GC/MS (SIM) method. The detection limits obtained by analytical method were around 0.003 mg/kg. Long term experiments, which simulated storage of celery under industrial (air-conditioned store) / household (common cellar) conditions, were carried out. Several celery cultivars from both organic and/or conventional production were monitored for furanocoumarins levels for 16-26 weeks. The increase of furanocoumarin concentrations during the storage of all tested celery cultivars was observed, however, the extent of toxicants accumulation differed among tested cultivars. The changes of furanocoumarin levels in processed vegetables were studied, too.Levels of both linear (psoralen, bergapten, xanthotoxin, trioxsalen, isopimpinellin) and angular (angelicin, sphondin, isobergapten) furanocoumarin in tested vegetable were determined in by GC/MS (SIM) method. The detection limits obtained by analytical method were around 0.003 mg/kg. (en)
Title	Změny obsahu furanokumarinů v zelenině v průběhu skladování (cs) Changes of furanocoumarins content in vegetables during storage Changes of furanocoumarins content in vegetables during storage (en)
skos:prefLabel	Změny obsahu furanokumarinů v zelenině v průběhu skladování (cs) Changes of furanocoumarins content in vegetables during storage Changes of furanocoumarins content in vegetables during storage (en)
skos:notation	RIV/60461373:22330/04:00013036!RIV/2005/MSM/223305/N
http://linked.open.../vavai/riv/strany	219-222
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 223300004)
http://linked.open...iv/cisloPeriodika	Special
http://linked.open...vai/riv/dodaniDat	2005
http://linked.open...aciTvurceVysledku	Peroutka, Radek Botek, Petr Hajšlová, Jana Schulzová, Věra
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	557335
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/04:00013036
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	furanocoumarins;storage;vegetable;gas chromatography (en)
http://linked.open.../riv/klicoveSlovo	vegetable gas chromatography storage furanocoumarins
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[F4FF9B5C2DD6]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2004
http://linked.open...v/svazekPeriodika	22
http://linked.open...iv/tvurceVysledku	Hajšlová, Jana Schulzová, Věra Botek, Petr Peroutka, Radek
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20223300004
issn	1212-1800
number of pages	4 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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