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rdf:type
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Description
| - Soups, salads or main dishes containing only small amounts of legumes and a-galactosides were prepared. Their sensory value was almost the same as the dishes prepared without legumes added and nutritional values were higher. Dishes with high sensory and nutritional value and low content of a-galactosides from germinated peas were prepared as well.
- Soups, salads or main dishes containing only small amounts of legumes and a-galactosides were prepared. Their sensory value was almost the same as the dishes prepared without legumes added and nutritional values were higher. Dishes with high sensory and nutritional value and low content of a-galactosides from germinated peas were prepared as well. (en)
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Title
| - Possibilities if higher utilization of grain legumes in human nutrition
- Possibilities if higher utilization of grain legumes in human nutrition (en)
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skos:prefLabel
| - Possibilities if higher utilization of grain legumes in human nutrition
- Possibilities if higher utilization of grain legumes in human nutrition (en)
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skos:notation
| - RIV/60461373:22330/01:00004053!RIV/2004/MSM/223304/N
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/01:00004053
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - grain legumes, utilisation, a-galactosides, dishes, nutrition value, sensory value (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...v/mistoKonaniAkce
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
| - Proceedings 4th European Conference on Grain legumes
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...ocetUcastnikuAkce
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http://linked.open...nichUcastnikuAkce
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Dostálová, Jana
- Kadlec, Pavel
- Pokorný, Jan
- Valentová, Helena
- Skulinová, Michaela
- Hosnedl, Václav
- Zátopková, Monika
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http://linked.open...vavai/riv/typAkce
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http://linked.open.../riv/zahajeniAkce
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http://linked.open...n/vavai/riv/zamer
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number of pages
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http://purl.org/ne...btex#hasPublisher
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https://schema.org/isbn
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http://localhost/t...ganizacniJednotka
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