About: Effect of cultivar, flesh colour, location and year of cultivation on the glycoalkaloid content in potato tubers

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About: Effect of cultivar, flesh colour, location and year of cultivation on the glycoalkaloid content in potato tubers Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In the three-year field trials (2009 - 2011) at two locations with different altitudes a total of 14 potato cultivarss with different colour of flesh (yellow, white, red and purple) were grown. The content of total glycoalkaloids (TGA) was determined by HPLC. TGA content ranged from 18.8 to 102.4 mg/kg fresh matter and none of the cultivars reached the value of risk to human health. Conclusive and decisive influence on the content of the TGA was recorded in genotype. Individual cultivars reached 0.47 to 1.45 of the TGA content in the control cv. Agria. In terms of the colour of the flesh the highest TGA content was found in group of red-fleshed cultivars (1.53 x higher than the average of cultivars with yellow or white flesh); while red-fleshed cv. Rote Emma reached the absolutely lowest TGA content of 14 cultivars, which confirms the decisive role of genotype. On warm, dry habitats in the lowlands a higher content TGA was observed when compared with the amount raised in a typical potato field. In the three-year field trials (2009 - 2011) at two locations with different altitudes a total of 14 potato cultivarss with different colour of flesh (yellow, white, red and purple) were grown. The content of total glycoalkaloids (TGA) was determined by HPLC. TGA content ranged from 18.8 to 102.4 mg/kg fresh matter and none of the cultivars reached the value of risk to human health. Conclusive and decisive influence on the content of the TGA was recorded in genotype. Individual cultivars reached 0.47 to 1.45 of the TGA content in the control cv. Agria. In terms of the colour of the flesh the highest TGA content was found in group of red-fleshed cultivars (1.53 x higher than the average of cultivars with yellow or white flesh); while red-fleshed cv. Rote Emma reached the absolutely lowest TGA content of 14 cultivars, which confirms the decisive role of genotype. On warm, dry habitats in the lowlands a higher content TGA was observed when compared with the amount raised in a typical potato field. (en)
Title	Effect of cultivar, flesh colour, location and year of cultivation on the glycoalkaloid content in potato tubers Effect of cultivar, flesh colour, location and year of cultivation on the glycoalkaloid content in potato tubers (en)
skos:prefLabel	Effect of cultivar, flesh colour, location and year of cultivation on the glycoalkaloid content in potato tubers Effect of cultivar, flesh colour, location and year of cultivation on the glycoalkaloid content in potato tubers (en)
skos:notation	RIV/60460709:41210/14:64775!RIV15-MZE-41210___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QI101A184)
http://linked.open...iv/cisloPeriodika	11
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Pazderů, Kateřina Tomášek, Jaroslav Hamouz, Karel Hejtmánková, Kateřina Lachman, Jaromír Pivec, Vladimír Orsák, Matyáš
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	13205
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/14:64775
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Solanum tuberosum, yellow, white, red and purple flesh colour (en)
http://linked.open.../riv/klicoveSlovo	red and purple flesh colour white yellow Solanum tuberosum
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[0F3310AAE949]
http://linked.open...i/riv/nazevZdroje	Plant, Soil and Environment
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	7 (xsd:int)
http://linked.open...cetTvurcuVysledku	8 (xsd:int)
http://linked.open...vavai/riv/projekt	Potato growing technology - new environmental friendly procedures (ways).
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	60
http://linked.open...iv/tvurceVysledku	Lachman, Jaromír Pivec, Vladimír Hamouz, Karel Hejtmánková, Kateřina Pazderů, Kateřina Tomášek, Jaroslav Čížek, Milan Orsák, Matyáš
http://linked.open...ain/vavai/riv/wos	000324848000077
issn	1214-1178
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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