About: Effects of extraction conditions on the antioxidant activity of buckwheat and spelt flours     Goto   Sponge   NotDistinct   Permalink

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  • Cereals and pseudocereals (including spelt and buckwheat) play an important role in maintaining good health. Flours are significant source of bioactive compounds, e.g. dietary fibre, vitamins, minerals and last but not least phenolic compounds that are frequently associated with the health benefits of cereals. The present study was focused on comparison of five different extractions solvent systems used to prepare extracts from spelt and buckwheat flours, i.e., absolute ethanol, 50 % ethanol in water (v/v), distilled water, 20% acetone in water (v/v) and 50% acetone in water (v/v).
  • Cereals and pseudocereals (including spelt and buckwheat) play an important role in maintaining good health. Flours are significant source of bioactive compounds, e.g. dietary fibre, vitamins, minerals and last but not least phenolic compounds that are frequently associated with the health benefits of cereals. The present study was focused on comparison of five different extractions solvent systems used to prepare extracts from spelt and buckwheat flours, i.e., absolute ethanol, 50 % ethanol in water (v/v), distilled water, 20% acetone in water (v/v) and 50% acetone in water (v/v). (en)
Title
  • Effects of extraction conditions on the antioxidant activity of buckwheat and spelt flours
  • Effects of extraction conditions on the antioxidant activity of buckwheat and spelt flours (en)
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  • Effects of extraction conditions on the antioxidant activity of buckwheat and spelt flours
  • Effects of extraction conditions on the antioxidant activity of buckwheat and spelt flours (en)
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  • RIV/00216305:26310/11:PU93939!RIV12-MSM-26310___
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  • RIV/00216305:26310/11:PU93939
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  • spelt flour, buckwheat flour, antioxidant activity, EPR spectroscopy, UV-VIS-NIR spectroscopy (en)
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  • [8DE35A653C39]
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  • Polovka, Martin
  • Tobolková, Blanka
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  • 26310
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