About: Screening of Clostridium strains isolated from cheeses for species identification and formation of fatty acids

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Non-pathogenic bacterial strains of the Clostridium genus collected in the Dairy Research Institute, Czech Republic, were isolated from cheeses with late blowing disorders. A set of 44 strains was identified into the Clostridium genus using genus-specific PCR. PCRs specific to the species Clostridium butyricum and Clostridium tyrobutyricum were used for species identification. It was found that 7 and 12 strains belonged to the species C. butyricum or C. tyrobutyricum, respectively. Formation of fatty acids (acetic, propionic, and butyric) was studied by capillary isotachophoresis in the cultivation medium. The content of fatty acids was correlated with changes in the cultivation medium's electrical conductance measured with the Rapid Automatic Bacterial Impedance Technique (RABIT). The molecular parameters received were used for correlation with hydrogen production. Non-pathogenic bacterial strains of the Clostridium genus collected in the Dairy Research Institute, Czech Republic, were isolated from cheeses with late blowing disorders. A set of 44 strains was identified into the Clostridium genus using genus-specific PCR. PCRs specific to the species Clostridium butyricum and Clostridium tyrobutyricum were used for species identification. It was found that 7 and 12 strains belonged to the species C. butyricum or C. tyrobutyricum, respectively. Formation of fatty acids (acetic, propionic, and butyric) was studied by capillary isotachophoresis in the cultivation medium. The content of fatty acids was correlated with changes in the cultivation medium's electrical conductance measured with the Rapid Automatic Bacterial Impedance Technique (RABIT). The molecular parameters received were used for correlation with hydrogen production. (en)
Title	Screening of Clostridium strains isolated from cheeses for species identification and formation of fatty acids Screening of Clostridium strains isolated from cheeses for species identification and formation of fatty acids (en)
skos:prefLabel	Screening of Clostridium strains isolated from cheeses for species identification and formation of fatty acids Screening of Clostridium strains isolated from cheeses for species identification and formation of fatty acids (en)
skos:notation	RIV/00216305:26310/10:PU89457!RIV11-MSM-26310___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(2B08070)
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Španová, Alena Rittich, Bohuslav Ürgeová, Barbora
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoké učení technické v Brně / Fakulta chemická
http://linked.open...dnocenehoVysledku	286518
http://linked.open...ai/riv/idVysledku	RIV/00216305:26310/10:PU89457
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Clostridium butyricum, Clostridium tyrobutyricum, PCRs, volatile fatty acids (en)
http://linked.open.../riv/klicoveSlovo	PCRs Clostridium tyrobutyricum volatile fatty acids Clostridium butyricum
http://linked.open...ontrolniKodProRIV	[D0B994B6AB0E]
http://linked.open...in/vavai/riv/obor	EI
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	Development of new modern biotechnological process for more effective utilization of waste water from dairy industry as material source for hydrogen production.
http://linked.open...UplatneniVysledku	2010
http://linked.open...iv/tvurceVysledku	Rittich, Bohuslav Španová, Alena Ürgeová, Barbora
http://localhost/t...ganizacniJednotka	26310

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