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About:
Polycyclic Aromatic Hydrocarbons in Smoked Foods
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An Entity of Type :
http://linked.opendata.cz/ontology/domain/vavai/Vysledek
, within Data Space :
linked.opendata.cz
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skos:Concept
http://linked.opendata.cz/ontology/domain/vavai/Vysledek
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rdf:type
skos:Concept
http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description
The chapter deals with formation, occurrence and determination of polycyclic aromatic hydrocarbons in smoked products.
The chapter deals with formation, occurrence and determination of polycyclic aromatic hydrocarbons in smoked products.
(en)
Title
Polycyclic Aromatic Hydrocarbons in Smoked Foods
Polycyclic Aromatic Hydrocarbons in Smoked Foods
(en)
skos:prefLabel
Polycyclic Aromatic Hydrocarbons in Smoked Foods
Polycyclic Aromatic Hydrocarbons in Smoked Foods
(en)
skos:notation
RIV/00216305:26310/09:PU86561!RIV13-MSM-26310___
http://linked.open...avai/riv/aktivita
Z
http://linked.open...avai/riv/aktivity
Z(MSM0021630501)
http://linked.open...vai/riv/dodaniDat
2013
http://linked.open...aciTvurceVysledku
Šimko, Peter
http://linked.open.../riv/druhVysledku
C - Kapitola v knize
http://linked.open...iv/duvernostUdaju
S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele
Vysoké učení technické v Brně / Fakulta chemická
http://linked.open...dnocenehoVysledku
334150
http://linked.open...ai/riv/idVysledku
RIV/00216305:26310/09:PU86561
http://linked.open...riv/jazykVysledku
eng - angličtina
http://linked.open.../riv/klicovaSlova
polycyclic aromatic hydrocarbons, smoking, HPLC, GC, analysis, meat foods
(en)
http://linked.open.../riv/klicoveSlovo
meat foods
GC
analysis
smoking - drinking alcohol - students of the University of South Bohemia - preventive programmes
HPLC
polycyclic aromatic hydrocarbons
http://linked.open...ontrolniKodProRIV
[B583E360F66F]
http://linked.open...i/riv/mistoVydani
New York, USA
http://linked.open...vEdiceCisloSvazku
Food Microbiology and Food Safety
http://linked.open...i/riv/nazevZdroje
Safety of Meat and Processed Meat
http://linked.open...in/vavai/riv/obor
GM
http://linked.open...ichTvurcuVysledku
1
(
xsd:int
)
http://linked.open...v/pocetStranKnihy
699
(
xsd:int
)
http://linked.open...cetTvurcuVysledku
1
(
xsd:int
)
http://linked.open...UplatneniVysledku
2009
http://linked.open...iv/tvurceVysledku
Šimko, Peter
http://linked.open...n/vavai/riv/zamer
Multifunkční heterogenní materiály na bázi syntetických polymerů a biopolymerů
number of pages
21
(
xsd:int
)
http://purl.org/ne...btex#hasPublisher
Springer-Verlag
https://schema.org/isbn
978-0-387-89025-8
http://localhost/t...ganizacniJednotka
26310
is
http://linked.open...avai/riv/vysledek
of
Polycyclic Aromatic Hydrocarbons in Smoked Foods
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