About: Effect of different pretreatment on hop cryopreservation     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • We compared effect of different pretreatment on hop (Humulus lupulus, L.) cryopreservation. We evaluated impact of 0.75 M sucrose and 60 % polyethylene glycol together with low temperature treatment on survival and regeneration of hop plant. We found outthat pretreatment by both osmotic components had significant effect on an improvement of survival and plant regeneration. The highest plant regeneration was obtained for the method using nodal cuttings pretreatment with 0.75 M sucrose and low temperature treatment (2 °C) and following shoot tip loading with 0.7 M sucrose for overnight and air desiccation of shoot tips above silicagel (3 hours). This method is used routinely for cryopreservation of hop germplasm at the Research Institute of Crop Production in Prague in collaboration with the Hop Research Institute in Žatec.
  • We compared effect of different pretreatment on hop (Humulus lupulus, L.) cryopreservation. We evaluated impact of 0.75 M sucrose and 60 % polyethylene glycol together with low temperature treatment on survival and regeneration of hop plant. We found outthat pretreatment by both osmotic components had significant effect on an improvement of survival and plant regeneration. The highest plant regeneration was obtained for the method using nodal cuttings pretreatment with 0.75 M sucrose and low temperature treatment (2 °C) and following shoot tip loading with 0.7 M sucrose for overnight and air desiccation of shoot tips above silicagel (3 hours). This method is used routinely for cryopreservation of hop germplasm at the Research Institute of Crop Production in Prague in collaboration with the Hop Research Institute in Žatec. (en)
  • We compared effect of different pretreatment on hop (Humulus lupulus, L.) cryopreservation. We evaluated impact of 0.75 M sucrose and 60 % polyethylene glycol together with low temperature treatment on survival and regeneration of hop plant. We found outthat pretreatment by both osmotic components had significant effect on an improvement of survival and plant regeneration. The highest plant regeneration was obtained for the method using nodal cuttings pretreatment with 0.75 M sucrose and low temperature treatment (2 °C) and following shoot tip loading with 0.7 M sucrose for overnight and air desiccation of shoot tips above silicagel (3 hours). This method is used routinely for cryopreservation of hop germplasm at the Research Institute of Crop Production in Prague in collaboration with the Hop Research Institute in Žatec. (cs)
Title
  • Effect of different pretreatment on hop cryopreservation
  • Výsledky ruzných predbežných úprav kryoprezervace chmele (cs)
  • Effect of different pretreatment on hop cryopreservation (en)
skos:prefLabel
  • Effect of different pretreatment on hop cryopreservation
  • Výsledky ruzných predbežných úprav kryoprezervace chmele (cs)
  • Effect of different pretreatment on hop cryopreservation (en)
skos:notation
  • RIV/00027006:_____/06:01:_3899!RIV06-MZE-00027006
http://linked.open.../vavai/riv/strany
  • 558-560
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QF3039)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 473028
http://linked.open...ai/riv/idVysledku
  • RIV/00027006:_____/06:01:_3899
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Potatoes, genetic stability, genofond, Humulus lupulus, hop, cryopreservation, Solanum tuberosum (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [D9BF7EF926C0]
http://linked.open...v/mistoKonaniAkce
  • University of South Bohemia Ceské Budejovice
http://linked.open...i/riv/mistoVydani
  • University of South Bohemia Ceské Budejovice
http://linked.open...i/riv/nazevZdroje
  • REHOUT Václav (ed.). Biotechnology 2006: 15.-16.2.2006, University of South Bohemia Ceské Budejovice
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Domkářová, Jaroslava
  • Faltus, Miloš
  • Svoboda, Petr
  • Zámečník, Jiří
  • Bilavčík, Alois
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • Scientific Pedagogical Publishing
https://schema.org/isbn
  • 80-85645-53-X
is http://linked.open...avai/riv/vysledek of
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 116 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software