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Description
  • Byl sledován vliv celiakální diety na fermentaci a druhové složení fekální bakteriální populace v přítomnosti a nepřítomnosti chitosanu. Bylo pozorováno zvýšené množství a složení fermentačních produktů. Přídavek chitosanu do diety výše uvedené změny ještě prohloubil. Vedle toho byl během 3 týdnů pozorován nárůst počtů chitinolytických bakterií a snížení tělesné hmotnosti. U mladých pacientů s indikovanou celiakií byly popsány bakterie adherované na epitel tenkého střeva, složení fekální mikroflóry a jejich fermentační produkty. (cs)
  • The effect of celiac diet and chitosan was observed in healthy individuals. It was found that celiac diet significantly influences the structure of the gut bacterial population and their metabolism. Application of celiac diet and chitosan (3g daily) significantly changed the structure of the bacterial population and their metabolism. Chitosan also stimulated counts of fecal chitinolytic bacteria and decreased body weight of treated persons.
  • The effect of celiac diet and chitosan was observed in healthy individuals. It was found that celiac diet significantly influences the structure of the gut bacterial population and their metabolism. Application of celiac diet and chitosan (3g daily) significantly changed the structure of the bacterial population and their metabolism. Chitosan also stimulated counts of fecal chitinolytic bacteria and decreased body weight of treated persons. (en)
Title
  • The effect of gluten-free diet on microbes in the colon
  • The effect of gluten-free diet on microbes in the colon (en)
  • Působení celiakální diety na bakterie v kolonu (cs)
skos:prefLabel
  • The effect of gluten-free diet on microbes in the colon
  • The effect of gluten-free diet on microbes in the colon (en)
  • Působení celiakální diety na bakterie v kolonu (cs)
skos:notation
  • RIV/67985904:_____/06:00040878!RIV07-AV0-67985904
http://linked.open.../vavai/riv/strany
  • 287;290
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(1QS500200572), Z(AV0Z50450515), Z(MZE0002701401)
http://linked.open...iv/cisloPeriodika
  • 4
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 473064
http://linked.open...ai/riv/idVysledku
  • RIV/67985904:_____/06:00040878
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • gluten-free diet (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [0A2269549995]
http://linked.open...i/riv/nazevZdroje
  • Folia Microbiologica
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 51
http://linked.open...iv/tvurceVysledku
  • Fliegerová, Kateřina
  • Kott, T.
  • Kopečný, Jan
  • Mrázek, Jakub
http://linked.open...n/vavai/riv/zamer
issn
  • 0015-5632
number of pages
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