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| rdf:type
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| rdfs:seeAlso
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| Description
| - The aim of this work was to test in vitro the ability of individual elements in the spice mix usually used for the production of the %22paprikáš%22 type of salami to inhibit the growth of micro-organisms, which could create toxicologically significant biogenic amines tyramine and histamine, and thus clarify the results of the previous experiment carried out in the same laboratory where the presented work has been created (highly conclusive decrease of biogenic amines in the %22paprikáš%22 type of salami compared to inspections). The ability of the elements of the P spice mix to inhibit the growth of the species of Pediococcus pentosaceus a Enterococcus faecalis CNRZ 238 was tested by agar diffusion method. Both tested cultures were chosen on purpose as positive to a gene sequence for tyrosindekarboxylasis (tyrDC). The presented experiment, which was a consequence of the previous experiment carried out by the same laboratory, has the following conclusions. None of the tested particles of the P spice mix or the mix as a whole have revealed significant abilities to inhibit microorganisms with proved dekarboxylasis activity (both species used in the test revealed ability to create histamine and tyramine). Therefore, the presumption of the authors of the previous experiment articulated on the basis of an operational experiment that the P spice mix inhibits the growth of micro-organisms capable of creating BA was not, therefore, proved.
- The aim of this work was to test in vitro the ability of individual elements in the spice mix usually used for the production of the %22paprikáš%22 type of salami to inhibit the growth of micro-organisms, which could create toxicologically significant biogenic amines tyramine and histamine, and thus clarify the results of the previous experiment carried out in the same laboratory where the presented work has been created (highly conclusive decrease of biogenic amines in the %22paprikáš%22 type of salami compared to inspections). The ability of the elements of the P spice mix to inhibit the growth of the species of Pediococcus pentosaceus a Enterococcus faecalis CNRZ 238 was tested by agar diffusion method. Both tested cultures were chosen on purpose as positive to a gene sequence for tyrosindekarboxylasis (tyrDC). The presented experiment, which was a consequence of the previous experiment carried out by the same laboratory, has the following conclusions. None of the tested particles of the P spice mix or the mix as a whole have revealed significant abilities to inhibit microorganisms with proved dekarboxylasis activity (both species used in the test revealed ability to create histamine and tyramine). Therefore, the presumption of the authors of the previous experiment articulated on the basis of an operational experiment that the P spice mix inhibits the growth of micro-organisms capable of creating BA was not, therefore, proved. (en)
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| Title
| - In vitro inhibition activity of the spice mix used in the %22paprika%22 sausages
- In vitro inhibition activity of the spice mix used in the %22paprika%22 sausages (en)
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| skos:prefLabel
| - In vitro inhibition activity of the spice mix used in the %22paprika%22 sausages
- In vitro inhibition activity of the spice mix used in the %22paprika%22 sausages (en)
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| skos:notation
| - RIV/62156489:43210/11:00193498!RIV15-MSM-43210___
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43210/11:00193498
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - biogenic amines; antimicrobial activity; spice (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
| - Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Kolenčíková, Doubravka
- Komprda, Tomáš
- Petirová, Eva
- Sládková, Pavla
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| issn
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| number of pages
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| http://bibframe.org/vocab/doi
| - 10.11118/actaun201159060313
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| http://localhost/t...ganizacniJednotka
| |
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