About: HACCP in food distribution

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	HACCP is preventive system of assuring food safety. The principe is prevention of occurence of possible hazards, which can jeopardize consumer health. According to the act about food and tabac products, every food bussines operator is obliged to implement and sustain this systém. The way how to implement the Hazard Analysis and Critical Control Point System is set in the czech legislation. The most important Eurepean legislation are the regulations 178/2002 and 852/2004. Undeniable advantage of correct implemented and fully functional HACCP System is in the case of apperance of health unsafety product in the market the possibility to demostrate that i tis not fault of the producer/distributor. The lecture is about the step sof implementation of HACCP requirements according to Czech legislation. HACCP is preventive system of assuring food safety. The principe is prevention of occurence of possible hazards, which can jeopardize consumer health. According to the act about food and tabac products, every food bussines operator is obliged to implement and sustain this systém. The way how to implement the Hazard Analysis and Critical Control Point System is set in the czech legislation. The most important Eurepean legislation are the regulations 178/2002 and 852/2004. Undeniable advantage of correct implemented and fully functional HACCP System is in the case of apperance of health unsafety product in the market the possibility to demostrate that i tis not fault of the producer/distributor. The lecture is about the step sof implementation of HACCP requirements according to Czech legislation. (en) HACCP is preventive system of assuring food safety. The principe is prevention of occurence of possible hazards, which can jeopardize consumer health. According to the act about food and tabac products, every food bussines operator is obliged to implement and sustain this systém. The way how to implement the Hazard Analysis and Critical Control Point System is set in the czech legislation. The most important Eurepean legislation are the regulations 178/2002 and 852/2004. Undeniable advantage of correct implemented and fully functional HACCP System is in the case of apperance of health unsafety product in the market the possibility to demostrate that i tis not fault of the producer/distributor. The lecture is about the step sof implementation of HACCP requirements according to Czech legislation. (cs)
Title	HACCP in food distribution (en) HACCP v distribuci potravin HACCP v distribuci potravin (cs)
skos:prefLabel	HACCP in food distribution (en) HACCP v distribuci potravin HACCP v distribuci potravin (cs)
skos:notation	RIV/60461373:22330/05:00015820!RIV06-MSM-22330___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046137305)
http://linked.open...vai/riv/dodaniDat	2006
http://linked.open...aciTvurceVysledku	Pivoňka, Jan
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	523005
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/05:00015820
http://linked.open...riv/jazykVysledku	cze - čeština
http://linked.open.../riv/klicovaSlova	HACCP (en)
http://linked.open.../riv/klicoveSlovo	HACCP
http://linked.open...ontrolniKodProRIV	[87706D6C6DE2]
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2005
http://linked.open...iv/tvurceVysledku	Pivoňka, Jan Šotolová, Petra
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
http://localhost/t...ganizacniJednotka	22330

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