About: Resistance of vegetative cells and ascospores of heat resistant mold Talaromyces avellaneus to high pressure treament in apple juice

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Resistance of vegetative cells and ascospores of heat resistant mold Talaromyces avellaneus to high pressure treament in apple juice Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Thermoresistant mould including Talaromyces avellaenus are frequent microbial contamination of fruit juices and purees, which are supposed to be one of the food product suitable for pressure pasteurisation. The effect of high pressure and thermal treatment on survival of vegetative cells and ascospores of T. avellaneus was studied. The vegetative cells T. avellaneus were very sensitivee to high pressure, the sufficient pressure treatment for the reduction by 6 orders was 200 MPa at 17 °C for 60 min or 300 MPa at 17°C for 5 min. The ascospores T. avelaneus in apple juice (rf 10.9 °Brix) were relatively resistant to the high pressure treatment, the application of 700 MPa at 17 °C or 25 °C for 60 min reduced the concentration by 3 or 2.5 orders respectively. Sufficient inactivation rate was obtained when the combination of pressurisation and gentle heating was used, the total reduction (by 6 oders) was reached at 700 MPa at 60 °C for 60 min. In the case of traditional thermoinactivation, the D values for Thermoresistant mould including Talaromyces avellaenus are frequent microbial contamination of fruit juices and purees, which are supposed to be one of the food product suitable for pressure pasteurisation. The effect of high pressure and thermal treatment on survival of vegetative cells and ascospores of T. avellaneus was studied. The vegetative cells T. avellaneus were very sensitivee to high pressure, the sufficient pressure treatment for the reduction by 6 orders was 200 MPa at 17 °C for 60 min or 300 MPa at 17°C for 5 min. The ascospores T. avelaneus in apple juice (rf 10.9 °Brix) were relatively resistant to the high pressure treatment, the application of 700 MPa at 17 °C or 25 °C for 60 min reduced the concentration by 3 or 2.5 orders respectively. Sufficient inactivation rate was obtained when the combination of pressurisation and gentle heating was used, the total reduction (by 6 oders) was reached at 700 MPa at 60 °C for 60 min. In the case of traditional thermoinactivation, the D values for (en)
Title	Resistance of vegetative cells and ascospores of heat resistant mold Talaromyces avellaneus to high pressure treament in apple juice Resistance of vegetative cells and ascospores of heat resistant mold Talaromyces avellaneus to high pressure treament in apple juice (en)
skos:prefLabel	Resistance of vegetative cells and ascospores of heat resistant mold Talaromyces avellaneus to high pressure treament in apple juice Resistance of vegetative cells and ascospores of heat resistant mold Talaromyces avellaneus to high pressure treament in apple juice (en)
skos:notation	RIV/60461373:22330/02:00006924!RIV/2004/MSM/223304/N
http://linked.open.../vavai/riv/strany	140-157
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 223300006)
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Voldřich, Michal Čeřovský, Miroslav Krátká, Jana Dobiáš, Jaroslav
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	662218
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/02:00006924
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	High pressure treatment, Tallaromyces avellaneus, fruit products, ascospores, resistance (en)
http://linked.open.../riv/klicoveSlovo	resistance ascospores Tallaromyces avellaneus fruit products High pressure treatment
http://linked.open...ontrolniKodProRIV	[450CDD21023E]
http://linked.open...v/mistoKonaniAkce	Praha
http://linked.open...i/riv/mistoVydani	Praha
http://linked.open...i/riv/nazevZdroje	International Congress of Chemical and Process Engeneering, Praha
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2002
http://linked.open...iv/tvurceVysledku	Dobiáš, Jaroslav Krátká, Jana Voldřich, Michal Čeřovský, Miroslav Tichá, L.
http://linked.open...vavai/riv/typAkce	CST - Celostátní
http://linked.open.../riv/zahajeniAkce	2002-08-25 (xsd:date)
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20223300006
number of pages	200 (xsd:int)
http://purl.org/ne...btex#hasPublisher	CHISA
https://schema.org/isbn	80-86059-33-2
http://localhost/t...ganizacniJednotka	22330

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 112 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software