About: Silages of red clover - the effect of different preparations for the quality parameters in 1st and 2nd cut

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About: Silages of red clover - the effect of different preparations for the quality parameters in 1st and 2nd cut Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The set of tested red clover silages from the first cut (25-06-2010) was devidet into 7 groups, each of them included 4 samples. First group of the samples was untreted (C alfa). The second group of silage samples was treated using BIOS (BIOS alfa) preparation. The third group contained the silage samples treated with combination of Bios and B 1:100 (BIOS + B 100 alfa) preparations. The fourth group was treated using B 1:50 (B 50 alfa), fifth group B 1:100 ( B 100 alfa), sixth group B 1:200 (B 200 alfa) and seventh B 1:500 (B 500 alfa). The distribution of samples was similar for the second cut (07-09-2010). As for the first cut C beta, BIOS beta, B 100 beta, B 200 beta and B 500 V. group of the samples BIOS + B 10 beta and B 10 beta were treated with B in concentration 1:10. In the first cut the group C alfa and B 100 alfa positively affected the quality of silage. The highest values of lactic acid showed the groups C alfa and B 100 alfa ( both in averadge 34,73 g. Kg-1). In the second cut the best result were achieved in the group BIOS beta with value of pH 4,26 The set of tested red clover silages from the first cut (25-06-2010) was devidet into 7 groups, each of them included 4 samples. First group of the samples was untreted (C alfa). The second group of silage samples was treated using BIOS (BIOS alfa) preparation. The third group contained the silage samples treated with combination of Bios and B 1:100 (BIOS + B 100 alfa) preparations. The fourth group was treated using B 1:50 (B 50 alfa), fifth group B 1:100 ( B 100 alfa), sixth group B 1:200 (B 200 alfa) and seventh B 1:500 (B 500 alfa). The distribution of samples was similar for the second cut (07-09-2010). As for the first cut C beta, BIOS beta, B 100 beta, B 200 beta and B 500 V. group of the samples BIOS + B 10 beta and B 10 beta were treated with B in concentration 1:10. In the first cut the group C alfa and B 100 alfa positively affected the quality of silage. The highest values of lactic acid showed the groups C alfa and B 100 alfa ( both in averadge 34,73 g. Kg-1). In the second cut the best result were achieved in the group BIOS beta with value of pH 4,26 (en)
Title	Silages of red clover - the effect of different preparations for the quality parameters in 1st and 2nd cut Silages of red clover - the effect of different preparations for the quality parameters in 1st and 2nd cut (en)
skos:prefLabel	Silages of red clover - the effect of different preparations for the quality parameters in 1st and 2nd cut Silages of red clover - the effect of different preparations for the quality parameters in 1st and 2nd cut (en)
skos:notation	RIV/60076658:12220/12:43883455!RIV13-MZE-12220___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QH92252)
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Kubát, Václav Lád, František Čermák, Bohuslav Hnisová, Jana Petrášková, Eva
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Jihočeská univerzita v Českých Budějovicích / Zemědělská fakulta
http://linked.open...dnocenehoVysledku	167844
http://linked.open...ai/riv/idVysledku	RIV/60076658:12220/12:43883455
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	lactic acid; BIOS; red clover silages (en)
http://linked.open.../riv/klicoveSlovo	BIOS red clover silages lactic acid
http://linked.open...ontrolniKodProRIV	[F567981D50A0]
http://linked.open...v/mistoKonaniAkce	Brno
http://linked.open...i/riv/mistoVydani	Brno
http://linked.open...i/riv/nazevZdroje	NutriNET 2012
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...vavai/riv/projekt	This study about peroral application of the some bioalginates preparations observe numeral density and ruminal microflora activities, likewise also feed sugestibility in experimental cattle with artifical ruminal fistula.
http://linked.open...UplatneniVysledku	2012
http://linked.open...iv/tvurceVysledku	Homolka, Petr Jančík, Filip Hnisová, Jana Kubát, Václav Lád, František Petrášková, Eva Čermák, Bohuslav
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2012-11-21 (xsd:date)
number of pages	6 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Mendelova zemědělská a lesnická univerzita v Brně
https://schema.org/isbn	978-80-7375-667-3
http://localhost/t...ganizacniJednotka	12220

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