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  • Under certain conditions it is possible to detect the addition of water to milk by freezing point depression (FPD). The aim of this study was to improve the estimation procedure of FPD limit. This is important to take into account CO2 (6%), water steam evaporation and pasteurization under technological conditions. Bulk milk samples (1, 30, 6, 6, 10, 1 according to experiment) from Holstein and Czech Fleckvieh breed (1:1) were used in the experiments and technologically treated. The effects of water addition (water saturated and unsaturated by CO2), carbon dioxide evaporation and pasteurization (80 °C for 22 min) were quantified. Pasteurization aggravation of FPD was –0.00394 ± 0.00171 ºC (P < 0.001). Aggravation due to carbon dioxide evaporation could be –0.00383 ± 0.00095 ºC (P < 0.001) depending on practice. Increase in FPD is recorded after milking during technological procedures of milk storage, mixing, pumping, transport shaking and warming. During FPD shift, the acuteness of FPD data sets increases.
  • Under certain conditions it is possible to detect the addition of water to milk by freezing point depression (FPD). The aim of this study was to improve the estimation procedure of FPD limit. This is important to take into account CO2 (6%), water steam evaporation and pasteurization under technological conditions. Bulk milk samples (1, 30, 6, 6, 10, 1 according to experiment) from Holstein and Czech Fleckvieh breed (1:1) were used in the experiments and technologically treated. The effects of water addition (water saturated and unsaturated by CO2), carbon dioxide evaporation and pasteurization (80 °C for 22 min) were quantified. Pasteurization aggravation of FPD was –0.00394 ± 0.00171 ºC (P < 0.001). Aggravation due to carbon dioxide evaporation could be –0.00383 ± 0.00095 ºC (P < 0.001) depending on practice. Increase in FPD is recorded after milking during technological procedures of milk storage, mixing, pumping, transport shaking and warming. During FPD shift, the acuteness of FPD data sets increases. (en)
Title
  • Selected abiotic factors influencing raw cow milk freezing point depression
  • Selected abiotic factors influencing raw cow milk freezing point depression (en)
skos:prefLabel
  • Selected abiotic factors influencing raw cow milk freezing point depression
  • Selected abiotic factors influencing raw cow milk freezing point depression (en)
skos:notation
  • RIV/26788462:_____/12:#0000599!RIV13-MSM-26788462
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(LA09030), Z(MSM2678846201)
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 167268
http://linked.open...ai/riv/idVysledku
  • RIV/26788462:_____/12:#0000599
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • bulk milk; extraneous water addition; pasteurization; vacuum; carbon dioxide saturation (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [E79592D7F664]
http://linked.open...i/riv/nazevZdroje
  • Acta Veterinaria Brno
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
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http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 81
http://linked.open...iv/tvurceVysledku
  • Hanuš, Oto
  • Janů, Libor
  • Kopecký, Jaroslav
  • Vyletělová, Marcela
  • Kopec, Tomáš
  • Hanušová, Krystýna
http://linked.open...n/vavai/riv/zamer
issn
  • 1801-7576
number of pages
http://bibframe.org/vocab/doi
  • 10.2754/avb201281010049
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