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rdf:type
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Description
| - Výzkumné aktivity byly zaměřeny na monitoring a zvýšení obsahu vitaminu E a jeho izomerů v zrně ječmene. Další pozornost byla věnována neškrobovým sacharidům, beta-glukanům a pentosanům, které tvoří vlákninu potravy. (cs)
- Research activities were focused on the monitoring and increase of the vitamin E content and its isomers in the barley grain. Next attention was devoted to non-starch polysaccharides, beta-glukans, and pectosans forming a dietary fiber.
- Research activities were focused on the monitoring and increase of the vitamin E content and its isomers in the barley grain. Next attention was devoted to non-starch polysaccharides, beta-glukans, and pectosans forming a dietary fiber. (en)
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Title
| - Barley caryopsis and malt as a source of natural antioxidants and nutraceutics beneficial to health
- Barley caryopsis and malt as a source of natural antioxidants and nutraceutics beneficial to health (en)
- Zrno ječmene a slad jako zdroj přírodních antioxidantů a zdravotně prospěšných nutraceutik (cs)
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skos:prefLabel
| - Barley caryopsis and malt as a source of natural antioxidants and nutraceutics beneficial to health
- Barley caryopsis and malt as a source of natural antioxidants and nutraceutics beneficial to health (en)
- Zrno ječmene a slad jako zdroj přírodních antioxidantů a zdravotně prospěšných nutraceutik (cs)
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skos:notation
| - RIV/25328859:_____/05:#0000051!RIV06-GA0-25328859
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/25328859:_____/05:#0000051
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - barley caryopsis; malt; natural antioxidants; nutraceutics (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...v/mistoKonaniAkce
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
| - 3rd International Congress Flour - Bread `05
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Ehrenbergerová, Jaroslava
- Vaculová, Kateřina
- Havlová, Pavla
- Prýma, Jaroslav
- Belcrediová, Natálie
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http://linked.open...vavai/riv/typAkce
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http://linked.open.../riv/zahajeniAkce
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number of pages
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http://purl.org/ne...btex#hasPublisher
| - Faculty of Food Technology
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https://schema.org/isbn
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