About: Využití lupiny bílé cv. Amiga ve výživě výkrmových prasat     Goto   Sponge   NotDistinct   Permalink

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Description
  • The purpose of the present study was to assess the effect of diets for market pigs with 20% inclusion of lupine seeds, cv. Amiga, on the performance and health status. Another purpose was to increase the nutritional value of a cereal-lupine diet (E1) by supplementation with lysine, methionine, threonine (E2) or fat (E3) and to perform a comparison with control diets containing animal protein (C1) or soy (C2). The highest BWG (0.88 0.07 kg/kg) during the entire experimental period was obtained with the fat containing diet (E3), that was non-significantly higher by 2.3 to 10.0% in comparision with the others diets. The feed conversation rate was reduced in groups E3 and E2 (2.55 and 2.58 kg/kg BWG) by 3.1 to 7.6% in comparision with groups C1, C2 and E1.
  • The purpose of the present study was to assess the effect of diets for market pigs with 20% inclusion of lupine seeds, cv. Amiga, on the performance and health status. Another purpose was to increase the nutritional value of a cereal-lupine diet (E1) by supplementation with lysine, methionine, threonine (E2) or fat (E3) and to perform a comparison with control diets containing animal protein (C1) or soy (C2). The highest BWG (0.88 0.07 kg/kg) during the entire experimental period was obtained with the fat containing diet (E3), that was non-significantly higher by 2.3 to 10.0% in comparision with the others diets. The feed conversation rate was reduced in groups E3 and E2 (2.55 and 2.58 kg/kg BWG) by 3.1 to 7.6% in comparision with groups C1, C2 and E1. (en)
  • The purpose of the present study was to assess the effect of diets for market pigs with 20% inclusion of lupine seeds, cv. Amiga, on the performance and health status. Another purpose was to increase the nutritional value of a cereal-lupine diet (E1) by supplementation with lysine, methionine, threonine (E2) or fat (E3) and to perform a comparison with control diets containing animal protein (C1) or soy (C2). The highest BWG (0.88 0.07 kg/kg) during the entire experimental period was obtained with the fat containing diet (E3), that was non-significantly higher by 2.3 to 10.0% in comparision with the others diets. The feed conversation rate was reduced in groups E3 and E2 (2.55 and 2.58 kg/kg BWG) by 3.1 to 7.6% in comparision with groups C1, C2 and E1. (cs)
Title
  • Využití lupiny bílé cv. Amiga ve výživě výkrmových prasat
  • Využití lupiny bílé cv. Amiga ve výživě výkrmových prasat (cs)
  • The use of white lupin, cv. Amiga for feeding of market pigs (en)
skos:prefLabel
  • Využití lupiny bílé cv. Amiga ve výživě výkrmových prasat
  • Využití lupiny bílé cv. Amiga ve výživě výkrmových prasat (cs)
  • The use of white lupin, cv. Amiga for feeding of market pigs (en)
skos:notation
  • RIV/00027162:_____/06:R0064845!RIV07-MZE-00027162
http://linked.open.../vavai/riv/strany
  • 81
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QG60142)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 507970
http://linked.open...ai/riv/idVysledku
  • RIV/00027162:_____/06:R0064845
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • L. albus cv. Amiga, pig growth, feed conversation, pork (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [AA07A9F36E70]
http://linked.open...v/mistoKonaniAkce
  • Košice
http://linked.open...i/riv/mistoVydani
  • Košice
http://linked.open...i/riv/nazevZdroje
  • Dni výživy a veterinarnej dietetiky VII.
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Herzig, Ivan
  • Trčková, Martina
  • Zralý, Zdeněk
  • Písaříková, Bohumila
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • Štátná veterinárna a potravinová správa Bratislava
https://schema.org/isbn
  • 80-8077-038-7
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