About: Novel approaches to control heat-induced hazardous compounds in processed foods     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Projekt, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • research on potential human carcinogens arising at heat processing of foods, acrylamid, furane (en)
  • výzkum potenciálních lidských karcinogenů vznikajících při tepelném zpracování potravin -akrylamid, furan
Title
  • Novel approaches to control heat-induced hazardous compounds in processed foods (en)
  • Nové přístupy ke kontrole rizikových látek vznikajících při tepelném zpracování potravin
skos:notation
  • 1P05OC056
http://linked.open...avai/cep/aktivita
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http://linked.open...ep/celkoveNaklady
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http://linked.open.../cep/klicovaSlova
  • heat-induced hazardous compounds; processed foods; control; acrylamid; furane; human carcinogen (en)
http://linked.open...ep/partnetrHlavni
http://linked.open...inujicichPrijemcu
http://linked.open...cep/pocetPrijemcu
http://linked.open...ocetSpoluPrijemcu
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  • Vyvinuty a akreditovány techniky pro monitoring procesních kontaminantů(akrylamidu a furanu) v tepelně zprac.potravinách. Vyvinuta technika pro sledování těkavých produktů Maillardovy reakce(alkylpyrazinů),které jsou potenciální markery tvorby akrylamidu (cs)
  • Methods for monitoring of processing contaminants(acrylamide and furan) were developed within this project. Method for determination of volatile products of Maillard reaction(alkylpyrazines),potential markers of acrylamide formation,was developed. (en)
http://linked.open...tniCyklusProjektu
http://linked.open.../cep/klicoveSlovo
  • control
  • acrylamid
  • furane
  • processed foods
  • heat-induced hazardous compounds
is http://linked.open...vavai/cep/projekt of
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