About: Content of biogenic amines and polyamines in beers from the Czech Republic

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Altogether 114 samples of alcoholic and non-alcoholic bottled beer produced in 28 breweries in the Czech Republic were monitored for levels of biogenic amines (BA) and polyamines (PA). The beers were analysed immediately after purchase and then at the end of the best-before period (storage temperature 8 +/- 1 degrees C). The concentrations of histamine, phenylethylamine and tryptamine in the studied samples were very low (mostly under 30 mg L-1). The studied PA spermine and spermidine also occurred in small amounts. Nevertheless, the levels of tyramine, putrescine and cadaverine reached significant values, especially in alcoholic beers. In almost 25% of the tested samples of alcoholic beers (at the end of the best-before period), the total amount of all the monitored BA and PA exceeded the 'healthy' level of 100 mg L-1, which is considered toxicologically significant, especially in alcoholic beverages. Altogether 114 samples of alcoholic and non-alcoholic bottled beer produced in 28 breweries in the Czech Republic were monitored for levels of biogenic amines (BA) and polyamines (PA). The beers were analysed immediately after purchase and then at the end of the best-before period (storage temperature 8 +/- 1 degrees C). The concentrations of histamine, phenylethylamine and tryptamine in the studied samples were very low (mostly under 30 mg L-1). The studied PA spermine and spermidine also occurred in small amounts. Nevertheless, the levels of tyramine, putrescine and cadaverine reached significant values, especially in alcoholic beers. In almost 25% of the tested samples of alcoholic beers (at the end of the best-before period), the total amount of all the monitored BA and PA exceeded the 'healthy' level of 100 mg L-1, which is considered toxicologically significant, especially in alcoholic beverages. (en)
Title	Content of biogenic amines and polyamines in beers from the Czech Republic Content of biogenic amines and polyamines in beers from the Czech Republic (en)
skos:prefLabel	Content of biogenic amines and polyamines in beers from the Czech Republic Content of biogenic amines and polyamines in beers from the Czech Republic (en)
skos:notation	RIV/70883521:28110/12:43868137!RIV13-MSM-28110___
http://linked.open...avai/predkladatel	Fakulta technologická
http://linked.open...avai/riv/aktivita	N P S
http://linked.open...avai/riv/aktivity	N, P(GAP503/11/1417), S
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Kubáň, Vlastimil Buňková, Leona Pachlová, Vendula Buňka, František Drienovský, Viliam Čechová, Markéta
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Tomáše Bati ve Zlíně / Fakulta technologická
http://linked.open...dnocenehoVysledku	128585
http://linked.open...ai/riv/idVysledku	RIV/70883521:28110/12:43868137
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	storage; health risk; biogenic amines; beer (en)
http://linked.open.../riv/klicoveSlovo	health risk beer storage biogenic amines
http://linked.open...odStatuVydavatele	GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV	[D98180D0D596]
http://linked.open...i/riv/nazevZdroje	Journal Of The Institute Of Brewing
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	6 (xsd:int)
http://linked.open...cetTvurcuVysledku	8 (xsd:int)
http://linked.open...vavai/riv/projekt	Biogenic amines production in selected lactic acid bacteria strains
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	118
http://linked.open...iv/tvurceVysledku	Buňka, František Buňková, Leona Kubáň, Vlastimil Pachlová, Vendula Matoulková, Dagmar Budinský, Pavel Drienovský, Viliam Čechová, Markéta
http://linked.open...ain/vavai/riv/wos	000309488700011
issn	0046-9750
number of pages	4 (xsd:int)
http://bibframe.org/vocab/doi	10.1002/jib.31
http://localhost/t...ganizacniJednotka	28110
is http://linked.open...avai/riv/vysledek of	Content of biogenic amines and polyamines in beers from the Czech Republic

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