About: Supercritical Fluid Fractionation for Thymoquinone Enrichment in Black Cumin and Savory Isolates     Goto   Sponge   Distinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • This work is focused on the enhancement of TQ concentration in volatile oil using SFE of black cumin (Nigella sativa L.) seeds and savory (Satureja hortensis L.) aerial parts. Black cumin volatile oil is one of the richest sources of TQ, in savory, TQ is a minor component. Volatile compounds in extracts were determined by GC-MS and GC-FID. The composition is strongly influenced by extraction pressure and modifier content in CO2. The highest concentration of TQ in savory extracts (1.5 wt.%) was obtained at 28 MPa, 50°C, 4.7 wt.% of acetone. In case of black cumin, the use of mild conditions (12 MPa, 50°C, 0 wt. % acetone) allowed separation of the volatile oil from fatty oil. Concentration of 20 wt.% of TQ was reached using 3.7g CO2/g seeds.
  • This work is focused on the enhancement of TQ concentration in volatile oil using SFE of black cumin (Nigella sativa L.) seeds and savory (Satureja hortensis L.) aerial parts. Black cumin volatile oil is one of the richest sources of TQ, in savory, TQ is a minor component. Volatile compounds in extracts were determined by GC-MS and GC-FID. The composition is strongly influenced by extraction pressure and modifier content in CO2. The highest concentration of TQ in savory extracts (1.5 wt.%) was obtained at 28 MPa, 50°C, 4.7 wt.% of acetone. In case of black cumin, the use of mild conditions (12 MPa, 50°C, 0 wt. % acetone) allowed separation of the volatile oil from fatty oil. Concentration of 20 wt.% of TQ was reached using 3.7g CO2/g seeds. (en)
Title
  • Supercritical Fluid Fractionation for Thymoquinone Enrichment in Black Cumin and Savory Isolates
  • Supercritical Fluid Fractionation for Thymoquinone Enrichment in Black Cumin and Savory Isolates (en)
skos:prefLabel
  • Supercritical Fluid Fractionation for Thymoquinone Enrichment in Black Cumin and Savory Isolates
  • Supercritical Fluid Fractionation for Thymoquinone Enrichment in Black Cumin and Savory Isolates (en)
skos:notation
  • RIV/67985858:_____/09:00328751!RIV10-MSM-67985858
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(2B06049), P(GA525/08/1179), Z(AV0Z40720504)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 344698
http://linked.open...ai/riv/idVysledku
  • RIV/67985858:_____/09:00328751
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • supercritical; fractionation; thymoquinone (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [B81A73D171C2]
http://linked.open...v/mistoKonaniAkce
  • Geneva
http://linked.open...i/riv/mistoVydani
  • Stuttgard
http://linked.open...i/riv/nazevZdroje
  • Abstracts
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Klouček, P.
  • Kokoška, L.
  • Karban, Jindřich
  • Malík, J.
  • Sajfrtová, Marie
http://linked.open...vavai/riv/typAkce
http://linked.open...ain/vavai/riv/wos
  • 000268806600618
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
issn
  • 0032-0943
number of pages
http://purl.org/ne...btex#hasPublisher
  • Thieme Verlag
is http://linked.open...avai/riv/vysledek of
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 112 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software