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Description
| - The aim of this study was to assess changes in concentration of biogenic amines in raw meat of hunted wild boar (n = 20, mean age 1-2 years) during storage at temperatures 0, 7 and 15°C. Carcases of wild boars were stored unskinned. Content of biogenic amines (cBA) - putrescine, cadaverine, tyramine, tryptamine, phenylethylamine, histamine, spermine and spermidine - were determined in the shoulder and leg muscles by high-performance liquid chromatography in combination with triple quadrupole tandem mass spectrometry. Good hygienic quality was maintained when wild boar carcasses were stored for a maximum of 14 days at 0°C (cBA in 3 meat samples exceed the limit of 5 mg/kg on day 21) or a maximum of 7 days at 7°C (cBA in 4 meat samples exceed the limit of 5 mg/kg on day 14). The temperature of 15°C should be considered as unsuitable storage temperature if good hygienic quality of game meat during storage is to be guaranteed (cBA in 2 meat samples exceed the limit of 5 mg/kg already on day 7).
- The aim of this study was to assess changes in concentration of biogenic amines in raw meat of hunted wild boar (n = 20, mean age 1-2 years) during storage at temperatures 0, 7 and 15°C. Carcases of wild boars were stored unskinned. Content of biogenic amines (cBA) - putrescine, cadaverine, tyramine, tryptamine, phenylethylamine, histamine, spermine and spermidine - were determined in the shoulder and leg muscles by high-performance liquid chromatography in combination with triple quadrupole tandem mass spectrometry. Good hygienic quality was maintained when wild boar carcasses were stored for a maximum of 14 days at 0°C (cBA in 3 meat samples exceed the limit of 5 mg/kg on day 21) or a maximum of 7 days at 7°C (cBA in 4 meat samples exceed the limit of 5 mg/kg on day 14). The temperature of 15°C should be considered as unsuitable storage temperature if good hygienic quality of game meat during storage is to be guaranteed (cBA in 2 meat samples exceed the limit of 5 mg/kg already on day 7). (en)
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Title
| - Effect of storage conditions on the biogenic amine content in wild boar meat
- Effect of storage conditions on the biogenic amine content in wild boar meat (en)
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skos:prefLabel
| - Effect of storage conditions on the biogenic amine content in wild boar meat
- Effect of storage conditions on the biogenic amine content in wild boar meat (en)
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skos:notation
| - RIV/62157124:16270/14:43873072!RIV15-MSM-16270___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/62157124:16270/14:43873072
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - venison; temperature; putrescine; hygienic quality; Cadaverine (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Bořilová, Gabriela
- Maršálek, Petr
- Večerek, Vladimír
- Hulánková, Radka
- Forejtek, Pavel
- Svobodová, Irena
- Hutařová, Zdeňka
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http://linked.open...ain/vavai/riv/wos
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issn
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number of pages
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http://bibframe.org/vocab/doi
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http://localhost/t...ganizacniJednotka
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