About: The food research, safety and training network (FRST-NET) initiative, step one: Issues relevant for meat safety assurance at abattoir level

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Recent data from the European Union monitoring of zoonoses and zoonotic agents confirm that microbial contamination of meat, especially raw meat and fresh raw meat products, is one of the most relevant food safety issues. Therefore, in this paper, the main meat safety risk reduction options in general and more specifically at abattoir level are outlined. Further more, particular scientific interests and experiences of several central-European academic institutions in the area of food hygiene/safety are briefly outlined. Finally, a synergistic scientific collaborative network in the area of hygiene/safety of meat at abattoir (first step) and meat and other foods at other food chain stages (subsequent steps) has been initiated. Recent data from the European Union monitoring of zoonoses and zoonotic agents confirm that microbial contamination of meat, especially raw meat and fresh raw meat products, is one of the most relevant food safety issues. Therefore, in this paper, the main meat safety risk reduction options in general and more specifically at abattoir level are outlined. Further more, particular scientific interests and experiences of several central-European academic institutions in the area of food hygiene/safety are briefly outlined. Finally, a synergistic scientific collaborative network in the area of hygiene/safety of meat at abattoir (first step) and meat and other foods at other food chain stages (subsequent steps) has been initiated. (en)
Title	The food research, safety and training network (FRST-NET) initiative, step one: Issues relevant for meat safety assurance at abattoir level The food research, safety and training network (FRST-NET) initiative, step one: Issues relevant for meat safety assurance at abattoir level (en)
skos:prefLabel	The food research, safety and training network (FRST-NET) initiative, step one: Issues relevant for meat safety assurance at abattoir level The food research, safety and training network (FRST-NET) initiative, step one: Issues relevant for meat safety assurance at abattoir level (en)
skos:notation	RIV/62157124:16270/12:43871159!RIV13-MSM-16270___
http://linked.open...avai/predkladatel	Fakulta veterinární hygieny a ekologie
http://linked.open...avai/riv/aktivita	V
http://linked.open...avai/riv/aktivity	V
http://linked.open...iv/cisloPeriodika	5
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Steinhauser, Ladislav Steinhauserová, Iva
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	136913
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/12:43871159
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	abattoir; meat; foodborne pathogens; food safety; food hygiene (en)
http://linked.open.../riv/klicoveSlovo	food safety food hygiene foodborne pathogens meat abattoir
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[BFCD2F3ECD11]
http://linked.open...i/riv/nazevZdroje	Maso
http://linked.open...in/vavai/riv/obor	FM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	23
http://linked.open...iv/tvurceVysledku	Steinhauser, Ladislav Steinhauserová, Iva Albert, Thiemo Braun, P.G Buncic, Sava Paulsen, Peter Smulders, F.J.M
issn	1210-4086
number of pages	8 (xsd:int)
http://localhost/t...ganizacniJednotka	16270
is http://linked.open...avai/riv/vysledek of	The food research, safety and training network (FRST-NET) initiative, step one: Issues relevant for meat safety assurance at abattoir level

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