About: The iodine and sodium content in selected meat products

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Iodine deficiency is an intensively solved global public problem throughout the entire world. Even though a progress in controlling its deficiency has been made, this issue is still acute. The most widespread and the best strategy to ensure the required amount of iodine in the population is the salt fortification with potassium iodate. Despite its advantages - table salt is cheap and commonly consumed; it also brings some disadvantages. The European population sodium daily intake ranges between 3-5 g, where meat products represent about 26 % of this intake. Due to the risk of hypertension resulting in coronary heart disease, restriction of sodium intake is necessary. Food industry could play an important role in reducing sodium intake or on the other side eradicating iodine deficiency. Using iodinated salt in meat production is not mandatory in the Czech Republic; it depends on the produce's decision. The aim of this study was to observe selected type of meat products in the Czech market, to analyze its salt and iodine content and to describe possible differences between production country and health benefit. Iodine deficiency is an intensively solved global public problem throughout the entire world. Even though a progress in controlling its deficiency has been made, this issue is still acute. The most widespread and the best strategy to ensure the required amount of iodine in the population is the salt fortification with potassium iodate. Despite its advantages - table salt is cheap and commonly consumed; it also brings some disadvantages. The European population sodium daily intake ranges between 3-5 g, where meat products represent about 26 % of this intake. Due to the risk of hypertension resulting in coronary heart disease, restriction of sodium intake is necessary. Food industry could play an important role in reducing sodium intake or on the other side eradicating iodine deficiency. Using iodinated salt in meat production is not mandatory in the Czech Republic; it depends on the produce's decision. The aim of this study was to observe selected type of meat products in the Czech market, to analyze its salt and iodine content and to describe possible differences between production country and health benefit. (en)
Title	The iodine and sodium content in selected meat products The iodine and sodium content in selected meat products (en)
skos:prefLabel	The iodine and sodium content in selected meat products The iodine and sodium content in selected meat products (en)
skos:notation	RIV/62157124:16270/12:43871109!RIV13-MSM-16270___
http://linked.open...avai/predkladatel	Fakulta veterinární hygieny a ekologie
http://linked.open...avai/riv/aktivita	S
http://linked.open...avai/riv/aktivity	S
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Steinhauserová, Pavla Ruprich, Jiří
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	142981
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/12:43871109
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	meat products; dried meat; sodium; iodine (en)
http://linked.open.../riv/klicoveSlovo	dried meat sodium iodine meat products
http://linked.open...ontrolniKodProRIV	[F7B4D43994B2]
http://linked.open...v/mistoKonaniAkce	Brno
http://linked.open...i/riv/mistoVydani	Brno
http://linked.open...i/riv/nazevZdroje	Sborník příspěvků XIV. Konference mladých vědeckých pracovníků s mezinárodní účastí
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2012
http://linked.open...iv/tvurceVysledku	Ruprich, Jiří Steinhauserová, Pavla Řehůřková, Irena
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2012-05-29 (xsd:date)
number of pages	2 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Veterinární a farmaceutická univerzita Brno
https://schema.org/isbn	978-80-7305-612-4
http://localhost/t...ganizacniJednotka	16270
is http://linked.open...avai/riv/vysledek of	The iodine and sodium content in selected meat products

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