About: The influence of zinc in nutrition on meat quality of young goats

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	A total of 22 young goats were used to assess the effect of two organic zinc sources, i.e. Zn lactate and Zn chelate, compared with Zn oxide and a control treatment without Zn supplementation on meat quality and zinc concentration in muscle. Muscle pH and colour (L- lightness, a - redness, b* - yellowness) were determined in the triceps brachii muscles, immediately after slaughter and chilling (24 h). Zn content, chemical composition (dry matter, fat, protein and collagen content), drip losses, cook losses, hardness, cohesiveness, pH (48 h) and colour (48 h) were determined. We did not found statistical significant differences in meat quality between treatments. Significant difference was found in concentration of Zn only between control and group receiving Zn oxide (P { 0.05). A total of 22 young goats were used to assess the effect of two organic zinc sources, i.e. Zn lactate and Zn chelate, compared with Zn oxide and a control treatment without Zn supplementation on meat quality and zinc concentration in muscle. Muscle pH and colour (L- lightness, a - redness, b* - yellowness) were determined in the triceps brachii muscles, immediately after slaughter and chilling (24 h). Zn content, chemical composition (dry matter, fat, protein and collagen content), drip losses, cook losses, hardness, cohesiveness, pH (48 h) and colour (48 h) were determined. We did not found statistical significant differences in meat quality between treatments. Significant difference was found in concentration of Zn only between control and group receiving Zn oxide (P { 0.05). (en)
Title	The influence of zinc in nutrition on meat quality of young goats The influence of zinc in nutrition on meat quality of young goats (en)
skos:prefLabel	The influence of zinc in nutrition on meat quality of young goats The influence of zinc in nutrition on meat quality of young goats (en)
skos:notation	RIV/62157124:16270/11:43870475!RIV12-MSM-16270___
http://linked.open...avai/predkladatel	Fakulta veterinární hygieny a ekologie
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215712402), Z(MSM6215712403)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Saláková, Alena Buchtová, Hana
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	204701
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/11:43870475
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	goats; chemical analysis; meat colour; inorganic Zn; organic Zn (en)
http://linked.open.../riv/klicoveSlovo	goats inorganic Zn meat colour organic Zn chemical analysis
http://linked.open...odStatuVydavatele	HR - Chorvatská republika
http://linked.open...ontrolniKodProRIV	[8CC1DF96EB66]
http://linked.open...i/riv/nazevZdroje	Agriculturae Conspectus Scientificus
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	76
http://linked.open...iv/tvurceVysledku	Buchtová, Hana Pechová, Alena Saláková, Alena Mišurová, Lubica Pavlata, Leoš Jokverová, Olga
http://linked.open...n/vavai/riv/zamer	Veterinary aspects of food safety and quality Active creation of health, yield and performance of the large animals
issn	1331-7768
number of pages	4 (xsd:int)
http://localhost/t...ganizacniJednotka	16270
is http://linked.open...avai/riv/vysledek of	The influence of zinc in nutrition on meat quality of young goats The influence of zinc in nutrition on meat quality of young goats

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