About: Significance of anthocyanins and their determination in blue and purple coloured wheat

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Anthocyanins are a group of naturally occurring phenolic compounds that are responsible for the coloration of fruits, vegetables, and flowers. They have also many beneficial effects for humus including the reduction in the incidence of coronary heart disease, enhancement of visual acuity, maintenance of normal vascular activity, as well as anticarcinogenic, antimutagenic, anti-inflammatory, and antioxidative properties. Due to their chemical structure anthocyanins are very unstable substances. In general, malvidin, peonidin, petunidin, cyanidin and delphinidin belong to the most stable and the most important anthocyanins and they are more stable at acidic pH values in comparison to alkaline pH values. The most common anthocyanins in purple and blue coloured wheat include cyanidin-3-glucoside, cyanidin-3-galactoside, cyanidin-3-rutinoside, malvidin-3-glucoside and peonidin-3-glucoside. These anthocyanins and many other are present in various quantities and their amount depends mainly on the wheat spe Anthocyanins are a group of naturally occurring phenolic compounds that are responsible for the coloration of fruits, vegetables, and flowers. They have also many beneficial effects for humus including the reduction in the incidence of coronary heart disease, enhancement of visual acuity, maintenance of normal vascular activity, as well as anticarcinogenic, antimutagenic, anti-inflammatory, and antioxidative properties. Due to their chemical structure anthocyanins are very unstable substances. In general, malvidin, peonidin, petunidin, cyanidin and delphinidin belong to the most stable and the most important anthocyanins and they are more stable at acidic pH values in comparison to alkaline pH values. The most common anthocyanins in purple and blue coloured wheat include cyanidin-3-glucoside, cyanidin-3-galactoside, cyanidin-3-rutinoside, malvidin-3-glucoside and peonidin-3-glucoside. These anthocyanins and many other are present in various quantities and their amount depends mainly on the wheat spe (en)
Title	Significance of anthocyanins and their determination in blue and purple coloured wheat Significance of anthocyanins and their determination in blue and purple coloured wheat (en)
skos:prefLabel	Significance of anthocyanins and their determination in blue and purple coloured wheat Significance of anthocyanins and their determination in blue and purple coloured wheat (en)
skos:notation	RIV/62157124:16270/10:00002873!RIV11-MSM-16270___
http://linked.open...avai/riv/aktivita	S
http://linked.open...avai/riv/aktivity	S
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Randulová, Zdeňka Tremlová, Bohuslava Bartl, Pavel Ošťádalová, Martina
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	287259
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/10:00002873
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	anthocyanins; determination; extraction; wheat (en)
http://linked.open.../riv/klicoveSlovo	anthocyanins extraction wheat determination
http://linked.open...ontrolniKodProRIV	[031CC61634F1]
http://linked.open...v/mistoKonaniAkce	Budapest, Hungary
http://linked.open...i/riv/mistoVydani	Budapešť
http://linked.open...i/riv/nazevZdroje	Proceedings of the 6th International Congress Pigments in Food
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...iv/tvurceVysledku	Randulová, Zdeňka Tremlová, Bohuslava Bartl, Pavel Ošťádalová, Martina
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2010-01-01 (xsd:date)
number of pages	3 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Hungarian Association for Buiatrics
https://schema.org/isbn	978-963-9970-04-5
http://localhost/t...ganizacniJednotka	16270
is http://linked.open...avai/riv/vysledek of	Significance of anthocyanins and their determination in blue and purple coloured wheat Significance of anthocyanins and their determination in blue and purple coloured wheat Significance of anthocyanins and their determination in blue and purple coloured wheat

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