About: Chemical composition of breast and thigh muscles in fattened pheasants poults

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	This work presents the results of chemical analysis of breast and thigh muscles in common pheasant fattened till the age of 90 days and evaluates changes in the quality of pheasant meat between the 40th and 90th day of fattening. This work presents the results of chemical analysis of breast and thigh muscles in common pheasant fattened till the age of 90 days and evaluates changes in the quality of pheasant meat between the 40th and 90th day of fattening. (en) Chemické složení prsní a stehenní svaloviny vykrmovaných bažantích kuřat (cs)
Title	Chemical composition of breast and thigh muscles in fattened pheasants poults Chemical composition of breast and thigh muscles in fattened pheasants poults (en) Chemické složení prsní a stehenní svaloviny vykrmovaných bažantích kuřat (cs)
skos:prefLabel	Chemical composition of breast and thigh muscles in fattened pheasants poults Chemical composition of breast and thigh muscles in fattened pheasants poults (en) Chemické složení prsní a stehenní svaloviny vykrmovaných bažantích kuřat (cs)
skos:notation	RIV/62157124:16270/04:00000259!RIV/2005/MSM/162705/N
http://linked.open.../vavai/riv/strany	7-14
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 162700005)
http://linked.open...vai/riv/dodaniDat	2005
http://linked.open...aciTvurceVysledku	Večerek, Vladimír Straková, Eva Suchý, Pavel
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinární hygieny a ekologie
http://linked.open...dnocenehoVysledku	557518
http://linked.open...ai/riv/idVysledku	RIV/62157124:16270/04:00000259
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	common pheasant;breast and thigh muscles;chemical composition (en)
http://linked.open.../riv/klicoveSlovo	breast and thigh muscles chemical composition common pheasant
http://linked.open...ontrolniKodProRIV	[FD8A88A7DCA9]
http://linked.open...v/mistoKonaniAkce	Opatija
http://linked.open...i/riv/mistoVydani	Opatia
http://linked.open...i/riv/nazevZdroje	Krmiva 2004
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2004
http://linked.open...iv/tvurceVysledku	Vitula, František Večerek, V. Straková, E. Suchý, P.
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2004-06-01 (xsd:date)
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20162700005
number of pages	8 (xsd:int)
http://purl.org/ne...btex#hasPublisher	KRMIVA
http://localhost/t...ganizacniJednotka	16270

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