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  • Natural plant foods as well as functional supplements of human's diet have been intensively explored for their functional properties and the therapeutic potential due to high content of the plant secondary products as bioactive food ingredients. Several of these compounds show strong antioxidant activity in-vivo based on free radicals scavenging in the tissue exposal to the ROS attack. However, the results from medical research including numerous clinical trials showed up indifferent effects of physiological activity, the possibility of several medical applications of plant phenols have been confirmed. According to the increasing evidence of therapeutical success, related to the application of natural drugs in prevention to ROS, induced diseases including neurodegenerative and cardiovascular diseases, the global interest in dietary sources of intrinsic antioxidant is getting a steep tendency. At present, the research of human nutrition is focused on the possibilities to quantify health beneficial effe
  • Natural plant foods as well as functional supplements of human's diet have been intensively explored for their functional properties and the therapeutic potential due to high content of the plant secondary products as bioactive food ingredients. Several of these compounds show strong antioxidant activity in-vivo based on free radicals scavenging in the tissue exposal to the ROS attack. However, the results from medical research including numerous clinical trials showed up indifferent effects of physiological activity, the possibility of several medical applications of plant phenols have been confirmed. According to the increasing evidence of therapeutical success, related to the application of natural drugs in prevention to ROS, induced diseases including neurodegenerative and cardiovascular diseases, the global interest in dietary sources of intrinsic antioxidant is getting a steep tendency. At present, the research of human nutrition is focused on the possibilities to quantify health beneficial effe (en)
Title
  • Quality assessment of functional food and plant products with respect to their therapeutic potential
  • Quality assessment of functional food and plant products with respect to their therapeutic potential (en)
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  • Quality assessment of functional food and plant products with respect to their therapeutic potential
  • Quality assessment of functional food and plant products with respect to their therapeutic potential (en)
skos:notation
  • RIV/62156489:43510/08:00136591!RIV10-MZE-43510___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(EP0960006028)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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  • 391170
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  • RIV/62156489:43510/08:00136591
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  • therapeutic value; HPLC-ED; neglected fruit species; antioxidants (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [001224D56118]
http://linked.open...v/mistoKonaniAkce
  • Brno
http://linked.open...i/riv/mistoVydani
  • Brno
http://linked.open...i/riv/nazevZdroje
  • Book of abstracts from the 5th conference on medicinal and aromatic plants of southeast european countries
http://linked.open...in/vavai/riv/obor
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  • Adam, Vojtěch
  • Babula, Petr
  • Kizek, René
  • Krška, Boris
  • Řezníček, Vojtěch
  • Plšek, Jan
  • Gazdík, Zbyněk
  • Šaloun, Jan
  • Juríková - Pokorná, Tunde
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
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  • Mendelova zemědělská a lesnická univerzita v Brně
https://schema.org/isbn
  • 978-80-7375-205-7
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  • 43510
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