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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • Hrozny z odrůd Neuburské (Neu), Veltlínské zelené (GV), Ryzlink vlašský (Wel), a Pálava (Pal) - (Tramín červený x Müller Thurgau) byly lisovány dvěma různými systémy (hydraulickým a pneumatickým). V určitých časech byly z lisování odebrány vzorky a po použití různých dávek moštové želatiny, byly vzorky analyzovaný na obsah polyfenolů a na celkovou antioxidační kapacitu (TAC). (cs)
  • Grapes of cultivars Neuburger (Neu), Grüner Veltliner (GV), Welschriesling (Wel), and Pálava (Pal) (Traminer x Müller Thurgau) were pressed using two different (hydraulic and pneumatic) pressing systems. In individual stages of pressing and after the application of different doses of mostgelatine, must samples were analysed for the content of polyphenols and for the total antioxidative capacity (TAC).
  • Grapes of cultivars Neuburger (Neu), Grüner Veltliner (GV), Welschriesling (Wel), and Pálava (Pal) (Traminer x Müller Thurgau) were pressed using two different (hydraulic and pneumatic) pressing systems. In individual stages of pressing and after the application of different doses of mostgelatine, must samples were analysed for the content of polyphenols and for the total antioxidative capacity (TAC). (en)
Title
  • The effect of grape processing on antioxidative capacity and polyphenols
  • Vliv zpracování groznů na antioxidační kapacitu a polyfenoly (cs)
  • The effect of grape processing on antioxidative capacity and polyphenols (en)
skos:prefLabel
  • The effect of grape processing on antioxidative capacity and polyphenols
  • Vliv zpracování groznů na antioxidační kapacitu a polyfenoly (cs)
  • The effect of grape processing on antioxidative capacity and polyphenols (en)
skos:notation
  • RIV/62156489:43510/07:00113202!RIV08-GA0-43510___
http://linked.open.../vavai/riv/strany
  • 150;151
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA525/06/1757)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 418939
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43510/07:00113202
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • grape pressing; must clarification; polyphenols; antioxidative capacity (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [9508F16EE776]
http://linked.open...v/mistoKonaniAkce
  • Czech University of Agriculture, Prague
http://linked.open...i/riv/mistoVydani
  • Univerzita Pardubice
http://linked.open...i/riv/nazevZdroje
  • Vitamins 2007- Nutrition and Diagnostics
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Balík, Josef
  • Tříska, Jan
  • Vrchotová, Naděžda
  • Kyseláková, Marie
  • Veverka, Jaromír
  • Híc, Pavel
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • Neuveden
https://schema.org/isbn
  • 978-80-7194-937-4
http://localhost/t...ganizacniJednotka
  • 43510
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