About: The influence of chemical preservative supplementation on the fermentation process of lupine silage.

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About: The influence of chemical preservative supplementation on the fermentation process of lupine silage. Goto Sponge Distinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The results of our study showed that Lupine as crop has usually low DM content and insufficient amount of WSC, and therefore, it must be wilted before the ensiling. The relatively low buffering capacity of lupine crop provided for a good preservation with the chemical preservative. The best nutritive value was found in model silages with the supplement of acid mixtures dosed at 6 L/t since they showed not only a better content of net energy (NEL) and CP but also a significantly (P<0.01) lower NH3, LA and AA content, pH and TA value, a more favourable RDP content and a higher starch content than the control silage. The supplement of chemical preservatives had a positive effect on the quality of fermentation process of silages. The positive effect on RDP and starch content was higher in silages treated with the preservative in level of 6L/t as in untreated silage. The results of our study showed that Lupine as crop has usually low DM content and insufficient amount of WSC, and therefore, it must be wilted before the ensiling. The relatively low buffering capacity of lupine crop provided for a good preservation with the chemical preservative. The best nutritive value was found in model silages with the supplement of acid mixtures dosed at 6 L/t since they showed not only a better content of net energy (NEL) and CP but also a significantly (P<0.01) lower NH3, LA and AA content, pH and TA value, a more favourable RDP content and a higher starch content than the control silage. The supplement of chemical preservatives had a positive effect on the quality of fermentation process of silages. The positive effect on RDP and starch content was higher in silages treated with the preservative in level of 6L/t as in untreated silage. (en)
Title	The influence of chemical preservative supplementation on the fermentation process of lupine silage. The influence of chemical preservative supplementation on the fermentation process of lupine silage. (en)
skos:prefLabel	The influence of chemical preservative supplementation on the fermentation process of lupine silage. The influence of chemical preservative supplementation on the fermentation process of lupine silage. (en)
skos:notation	RIV/62156489:43210/09:00145939!RIV10-MSM-43210___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215648905)
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Doležal, Petr Skládanka, Jiří Zeman, Ladislav
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	319165
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/09:00145939
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	preservative; nutritive value; lupine silage (en)
http://linked.open.../riv/klicoveSlovo	nutritive value preservative lupine silage
http://linked.open...ontrolniKodProRIV	[8DFC09202871]
http://linked.open...v/mistoKonaniAkce	Madison - Wisconsin
http://linked.open...i/riv/mistoVydani	Wisconsin, USA
http://linked.open...i/riv/nazevZdroje	XV th International Silage Conference
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...iv/tvurceVysledku	Doležal, Petr Skládanka, Jiří Zeman, Ladislav Szwedziak, Katarzyna Kadlec, Robert Tukiendorf, Marek
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2009-01-01 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Biological and technological aspects of sustainability of controlled ecosystems and their adaptability to climate change
number of pages	2 (xsd:int)
http://purl.org/ne...btex#hasPublisher	University of Wisconsin-Madison
https://schema.org/isbn	0-615-36612-0
http://localhost/t...ganizacniJednotka	43210
is http://linked.open...avai/riv/vysledek of	The influence of chemical preservative supplementation on the fermentation process of lupine silage. The influence of chemical preservative supplementation on the fermentation process of lupine silage. The influence of chemical preservative supplementation on the fermentation process of lupine silage. The influence of chemical preservative supplementation on the fermentation process of lupine silage.

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