About: A plant functional food quality control applied to antioxidant capacity with respect to phenolic content

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: A plant functional food quality control applied to antioxidant capacity with respect to phenolic content Goto Sponge Distinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Plant secondary metabolites represent a group of natural bound compounds providing a great potential for utilization in various antropogenic sinks. Plant polyphenols were described as aromatic hydroxylated compounds, naturally contained in the tissues of plants. These plant secondary products show up strong antioxidant activity in the area of ROS attack. Thus, polyphenolic derivates presents a significant portion of our diet. Based on the investigations of phenolic biochemical properties including radical scavenge kinetics, rated to antioxidant content, the methods for antioxidant activity determination had been developed. The assessment of health beneficial effects applied to functional content is complicated from many points of view, mostly in the reason of structural variability of antioxidant content or common technical difficulties caused by substrate-matrices interactions. In present, the research of human nutrition is focused on possibilities to quantify health beneficial effects of cumulative Plant secondary metabolites represent a group of natural bound compounds providing a great potential for utilization in various antropogenic sinks. Plant polyphenols were described as aromatic hydroxylated compounds, naturally contained in the tissues of plants. These plant secondary products show up strong antioxidant activity in the area of ROS attack. Thus, polyphenolic derivates presents a significant portion of our diet. Based on the investigations of phenolic biochemical properties including radical scavenge kinetics, rated to antioxidant content, the methods for antioxidant activity determination had been developed. The assessment of health beneficial effects applied to functional content is complicated from many points of view, mostly in the reason of structural variability of antioxidant content or common technical difficulties caused by substrate-matrices interactions. In present, the research of human nutrition is focused on possibilities to quantify health beneficial effects of cumulative (en)
Title	A plant functional food quality control applied to antioxidant capacity with respect to phenolic content A plant functional food quality control applied to antioxidant capacity with respect to phenolic content (en)
skos:prefLabel	A plant functional food quality control applied to antioxidant capacity with respect to phenolic content A plant functional food quality control applied to antioxidant capacity with respect to phenolic content (en)
skos:notation	RIV/62156489:43210/08:00134131!RIV10-MZE-43210___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(EP0960006028)
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Řezníček, Vojtěch Húska, Dalibor Gazdík, Zbyněk Adam, Vojtěch Kizek, René
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	354400
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/08:00134131
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	antioxidant capacity; polyphenolic compounds (en)
http://linked.open.../riv/klicoveSlovo	antioxidant capacity polyphenolic compounds
http://linked.open...ontrolniKodProRIV	[451224EFB93E]
http://linked.open...i/riv/mistoVydani	Pardubice, Czech Republic
http://linked.open...i/riv/nazevZdroje	Vitamins 2008 - Nutrition and Diagnostics
http://linked.open...in/vavai/riv/obor	CE
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	The biological quality improvement of the planting stock in fruit nurseries by means of non-convetional approaches utilization.
http://linked.open...UplatneniVysledku	2008
http://linked.open...iv/tvurceVysledku	Adam, Vojtěch Horna, Aleš Húska, Dalibor Kizek, René Řezníček, Vojtěch Gazdík, Zbyněk
number of pages	2 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Univerzita Pardubice
https://schema.org/isbn	978-80-7318-708-8
http://localhost/t...ganizacniJednotka	43210
is http://linked.open...avai/riv/vysledek of	A plant functional food quality control applied to antioxidant capacity with respect to phenolic content A plant functional food quality control applied to antioxidant capacity with respect to phenolic content A plant functional food quality control applied to antioxidant capacity with respect to phenolic content A plant functional food quality control applied to antioxidant capacity with respect to phenolic content

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 114 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software