About: Changes in egg quality traits associated with long-term selection for lower yolk cholesterol contemt in Japanese quail

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	V článku jsou popsány hlavní výsledky dlouhodobé selekce japonských křepelek (19 generací)na snížení obsahu žloutkového cholesterolu. Jsou dále popsány vlivy na další znaky jakosti vajec v souvislosti s uvedenou selekcí. Bylo dosaženo signifikantního sníženíobsahu žloutkového cholesterolu z 1 815 mg/100 g čerstvého žloutku (P generation) na 1522 mg/100 g yolk (S19 generation). (cs) In the present paper we describe the basic results of long- term selection for low yolk cholesterol content in Japanese quail and its influence on development and relationship with other egg quality traits during nineteen selected generations. The changes in a selected low cholesterol line were compared with changes in an unselected control line to obtain the real selection response to estimated traits. There was a significant decrease in yolk cholesterol content from 1 815 mg/100 g fresh yolk (P generation) to 1522 mg/100 g yolk (S19 generation). In the present paper we describe the basic results of long- term selection for low yolk cholesterol content in Japanese quail and its influence on development and relationship with other egg quality traits during nineteen selected generations. The changes in a selected low cholesterol line were compared with changes in an unselected control line to obtain the real selection response to estimated traits. There was a significant decrease in yolk cholesterol content from 1 815 mg/100 g fresh yolk (P generation) to 1522 mg/100 g yolk (S19 generation). (en)
Title	Changes in egg quality traits associated with long-term selection for lower yolk cholesterol contemt in Japanese quail Changes in egg quality traits associated with long-term selection for lower yolk cholesterol contemt in Japanese quail (en) Změny v kvalitativních vlastnostech vajec v souvislosti s dlouhodobou selekcí na snižování obsahu žloutkového cholesterolu u Japonských křepelek (cs)
skos:prefLabel	Changes in egg quality traits associated with long-term selection for lower yolk cholesterol contemt in Japanese quail Changes in egg quality traits associated with long-term selection for lower yolk cholesterol contemt in Japanese quail (en) Změny v kvalitativních vlastnostech vajec v souvislosti s dlouhodobou selekcí na snižování obsahu žloutkového cholesterolu u Japonských křepelek (cs)
skos:notation	RIV/62156489:43210/08:00121499!RIV09-MSM-43210___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 432100001)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2009
http://linked.open...aciTvurceVysledku	Simeonovová, Jana
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	359447
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/08:00121499
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	selection; yolk cholesterol; egg quality traits; correlations; japanese quail (en)
http://linked.open.../riv/klicoveSlovo	correlations selection japanese quail egg quality traits yolk cholesterol
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[DFCBF0EC868C]
http://linked.open...i/riv/nazevZdroje	Czech journal of animal science : Živočišná výroba
http://linked.open...in/vavai/riv/obor	EB
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...UplatneniVysledku	2008
http://linked.open...v/svazekPeriodika	53
http://linked.open...iv/tvurceVysledku	Simeonovová, Jana Baumgartner, Ján Benková, J. Csuka, J. Končeková, Z. Peškovičová, D.
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20432100001
issn	1212-1819
number of pages	9 (xsd:int)
http://localhost/t...ganizacniJednotka	43210
is http://linked.open...avai/riv/vysledek of	Changes in egg quality traits associated with long-term selection for lower yolk cholesterol contemt in Japanese quail Changes in egg quality traits associated with long-term selection for lower yolk cholesterol contemt in Japanese quail Changes in egg quality traits associated with long-term selection for lower yolk cholesterol contemt in Japanese quail Changes in egg quality traits associated with long-term selection for lower yolk cholesterol contemt in Japanese quail

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