About: The determination of avidin in genetically modified maize by voltammetric techniques     Goto   Sponge   Distinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • Pro potravinářský průmysl je velmi důležitým problémem kvalita. Pro uspokojení požadavků spotřebitelů i státního dozoru je nutné vypracovávat takové analytické postupy, které umožňují zjišťovat původ a specifické vlastnosti jednotlivých surovin i potravin. Jednou z takových specifických vlastností je využívání geneticky modifikovaných organismů. V publikaci je popsáno využití pastové uhlíkaté elektrody modifikované avidinem pro citlivé určení avidinu v extraktech z rostlin a extraktu z geneticky modifikované kukuřice. Podařilo se zjistit avidin v koncetraci 3 pM i roztoku a 170 nM v extraktu z kukuřice. Metody byla uplatněna i při anylýze čtyř druhů kukuřičné mouky. (cs)
  • Quality assurance is a major issue in the food industry. The authenticity of food ingredients and their traceability are required by consumers and authorities. Plant species such as barley (Hordeum vulgare), rice (Oryza sativa), sunflower (Helianthus annus), wheat (Triticum aestivum) and maize (Zea mays) are very common objects of interest of genetic modification (GMO); therefore the development of specific assays for their specific detection and quantification of GMO are needed. Furthermore, the production and trade of genetically modified lines from an increasing number of plant species brings about the need for control within research, environmental risk assessment, labelinglegal,and consumers' information purposes. Electrochemical sensors and biosensors based on modification of working electrode could be suitable tools for these purposes. Here, we report using of an avidin-modified carbon paste electrode for rapid and sensitive determination of avidin in plant extract solution and in a transgenic
  • Quality assurance is a major issue in the food industry. The authenticity of food ingredients and their traceability are required by consumers and authorities. Plant species such as barley (Hordeum vulgare), rice (Oryza sativa), sunflower (Helianthus annus), wheat (Triticum aestivum) and maize (Zea mays) are very common objects of interest of genetic modification (GMO); therefore the development of specific assays for their specific detection and quantification of GMO are needed. Furthermore, the production and trade of genetically modified lines from an increasing number of plant species brings about the need for control within research, environmental risk assessment, labelinglegal,and consumers' information purposes. Electrochemical sensors and biosensors based on modification of working electrode could be suitable tools for these purposes. Here, we report using of an avidin-modified carbon paste electrode for rapid and sensitive determination of avidin in plant extract solution and in a transgenic (en)
Title
  • The determination of avidin in genetically modified maize by voltammetric techniques
  • The determination of avidin in genetically modified maize by voltammetric techniques (en)
  • Detekce avidinu v geneticky modifikované kukuřici pomocí voltametrických technik (cs)
skos:prefLabel
  • The determination of avidin in genetically modified maize by voltammetric techniques
  • The determination of avidin in genetically modified maize by voltammetric techniques (en)
  • Detekce avidinu v geneticky modifikované kukuřici pomocí voltametrických technik (cs)
skos:notation
  • RIV/62156489:43210/07:00109911!RIV08-MSM-43210___
http://linked.open.../vavai/riv/strany
  • 345;349
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(1M06030)
http://linked.open...iv/cisloPeriodika
  • 8
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 416634
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43210/07:00109911
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • avidin; carbon paste electrode; corn; maiz; square-wave voltammetry (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [B1F00B2E2BF5]
http://linked.open...i/riv/nazevZdroje
  • Plant, Soil and Environment
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 53
http://linked.open...iv/tvurceVysledku
  • Havel, Ladislav
  • Kizek, René
  • Křížková, Soňa
  • Masařík, Michal
  • Šupálková, Veronika
  • Petrlová, Jitka
  • Vojtěch, Adam
  • Kramer, Karl J.
issn
  • 1214-1178
number of pages
http://localhost/t...ganizacniJednotka
  • 43210
is http://linked.open...avai/riv/vysledek of
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 103 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software