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About:
Effect of genotype and slaughter weight of lamb males on sensory properties of meat
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An Entity of Type :
http://linked.opendata.cz/ontology/domain/vavai/Vysledek
, within Data Space :
linked.opendata.cz
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document(s)
Type:
skos:Concept
http://linked.opendata.cz/ontology/domain/vavai/Vysledek
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rdf:type
skos:Concept
http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description
Cílem studie bylo zhodnotit efekt plemene a porážkové hmotnosti na senzorické vlastnosti masa.
(cs)
The main aim of the study was evaluated the effects of genotype and slaughter weight of lamb males on sensory properties of meat.
The main aim of the study was evaluated the effects of genotype and slaughter weight of lamb males on sensory properties of meat.
(en)
Title
Effect of genotype and slaughter weight of lamb males on sensory properties of meat
Effect of genotype and slaughter weight of lamb males on sensory properties of meat
(en)
Efekt plemene a porážkové hmotnosti na senzorické vlastnosti masa.
(cs)
skos:prefLabel
Effect of genotype and slaughter weight of lamb males on sensory properties of meat
Effect of genotype and slaughter weight of lamb males on sensory properties of meat
(en)
Efekt plemene a porážkové hmotnosti na senzorické vlastnosti masa.
(cs)
skos:notation
RIV/62156489:43210/06:00100245!RIV07-MSM-43210___
http://linked.open.../vavai/riv/strany
217;217
http://linked.open...avai/riv/aktivita
Z
http://linked.open...avai/riv/aktivity
Z(MSM 432100001)
http://linked.open...vai/riv/dodaniDat
2007
http://linked.open...aciTvurceVysledku
Kuchtík, Jan
Jarošová, Alžbeta
Dobeš, Igor
http://linked.open.../riv/druhVysledku
D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju
S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele
Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku
473062
http://linked.open...ai/riv/idVysledku
RIV/62156489:43210/06:00100245
http://linked.open...riv/jazykVysledku
eng - angličtina
http://linked.open.../riv/klicovaSlova
breed; sensory properties of meat; sheep; slaughter weight
(en)
http://linked.open.../riv/klicoveSlovo
slaughter weight
sheep
breed
sensory properties of meat
http://linked.open...ontrolniKodProRIV
[3C568617A92B]
http://linked.open...i/riv/mistoVydani
the Netherlands
http://linked.open...i/riv/nazevZdroje
Book of Abstracts of the 57th Annual Meeting of the European Association for Animal Production
http://linked.open...in/vavai/riv/obor
GG
http://linked.open...ichTvurcuVysledku
3
(
xsd:int
)
http://linked.open...cetTvurcuVysledku
3
(
xsd:int
)
http://linked.open...UplatneniVysledku
2006
http://linked.open...iv/tvurceVysledku
Kuchtík, Jan
Dobeš, Igor
Jarošová, Alžbeta
http://linked.open...n/vavai/riv/zamer
http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20432100001
number of pages
1
(
xsd:int
)
http://purl.org/ne...btex#hasPublisher
Wageningen Academic Publisher
https://schema.org/isbn
90-8686-003-6
http://localhost/t...ganizacniJednotka
43210
is
http://linked.open...avai/riv/vysledek
of
Effect of genotype and slaughter weight of lamb males on sensory properties of meat
Effect of genotype and slaughter weight of lamb males on sensory properties of meat
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