About: The influence of O-formylation on the scale of starch macromolecules association in DMSO and water     Goto   Sponge   Distinct   Permalink

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  • The possible effect of O-formylation on starch association in solutions has been investigated by means of several complementary techniques. By combination of optical polarimetry, 1H NMR spectroscopy and AFM it was shown that associated structures of starch are not destructured by the esterification reaction.
  • The possible effect of O-formylation on starch association in solutions has been investigated by means of several complementary techniques. By combination of optical polarimetry, 1H NMR spectroscopy and AFM it was shown that associated structures of starch are not destructured by the esterification reaction. (en)
  • Možný vliv O-formylace na asociaci škrobu v roztocích byl zkoumán pomocí několika vzájemně se doplňujících metod. Kombinací optické polarimetre, 1H NMR spektroskopie a AFM bylo ukázáno, že esterifikační reakce nevede k rozrušení asociovaných struktur škrobu v roztocích. (cs)
Title
  • The influence of O-formylation on the scale of starch macromolecules association in DMSO and water
  • Vliv O-formylace na míru asociace škrobu v DMSO a ve vodě (cs)
  • The influence of O-formylation on the scale of starch macromolecules association in DMSO and water (en)
skos:prefLabel
  • The influence of O-formylation on the scale of starch macromolecules association in DMSO and water
  • Vliv O-formylace na míru asociace škrobu v DMSO a ve vodě (cs)
  • The influence of O-formylation on the scale of starch macromolecules association in DMSO and water (en)
skos:notation
  • RIV/61389013:_____/07:00043300!RIV07-AV0-61389013
http://linked.open.../vavai/riv/strany
  • 136;145
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA525/05/0273), Z(AV0Z40500505)
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 426318
http://linked.open...ai/riv/idVysledku
  • RIV/61389013:_____/07:00043300
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • starch; O-formylation; helix association (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV
  • [F75B4EA8A031]
http://linked.open...i/riv/nazevZdroje
  • Carbohydrate Polymers
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 68
http://linked.open...iv/tvurceVysledku
  • Spěváček, Jiří
  • Grohens, Y.
  • Balnois, E.
  • Divers, T.
  • Feller, J.-F.
http://linked.open...n/vavai/riv/zamer
issn
  • 0144-8617
number of pages
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