About: Detection of meat freezing using mitochondrial enzymes and changes during storage

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Measurement of enzyme activity in exudate from meat was studied for the detection of freezing of pork meat. Citrate synthase and aconitase are released from mitochondria damaged by ice crystals. Whereas citrate synthase activity offers no reliable and significant differences between frozen and refrigerated pork, the aconitase activity proved to be a reliable marker of previous freezing of pork. Measurement of enzyme activity in exudate from meat was studied for the detection of freezing of pork meat. Citrate synthase and aconitase are released from mitochondria damaged by ice crystals. Whereas citrate synthase activity offers no reliable and significant differences between frozen and refrigerated pork, the aconitase activity proved to be a reliable marker of previous freezing of pork. (en)
Title	Detection of meat freezing using mitochondrial enzymes and changes during storage Detection of meat freezing using mitochondrial enzymes and changes during storage (en)
skos:prefLabel	Detection of meat freezing using mitochondrial enzymes and changes during storage Detection of meat freezing using mitochondrial enzymes and changes during storage (en)
skos:notation	RIV/60461373:22330/14:43897428!RIV15-MZE-22330___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QI111B053)
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Pipek, Petr Šimoniová, Anna Škorpilová, Tereza
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	10618
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/14:43897428
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	mitochondrial enzymes, freezing, meat , pork, detection (en)
http://linked.open.../riv/klicoveSlovo	detection freezing pork meat mitochondrial enzymes
http://linked.open...ontrolniKodProRIV	[A62BA7AC0B75]
http://linked.open...v/mistoKonaniAkce	Punta del Este Uruguay
http://linked.open...i/riv/mistoVydani	Punta del Este
http://linked.open...i/riv/nazevZdroje	Proc.
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	New procedures in utilisation of agricultural products improving food quality, safety, competitiveness and consumer’s nutritional and health benefit.
http://linked.open...UplatneniVysledku	2014
http://linked.open...iv/tvurceVysledku	Pipek, Petr Šimoniová, Anna Škorpilová, Tereza
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2014-08-17 (xsd:date)
issn	1132-2675
number of pages	4 (xsd:int)
http://purl.org/ne...btex#hasPublisher	ICoMST
http://localhost/t...ganizacniJednotka	22330

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