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  • Starch syrups are the basic products of starch industry. The main application possibilities of starch syrups there are as raw material in food production (confectionary, bakery, ice creams, beverages, fermentation production) and also in chemical production ? sorbitol and others. Viscosity of starch syrups belongs to the important physical properties, which are needed for chemical engineering calculation, modeling and evaluation of processes during starch syrups production and its use for food and non-food applications. The goal of this paper was the measurement and evaluation of viscosity of 4 various types of starch syrups with dextrose equivalent 34 - 95 %, dry substances 55 - 87 % and temperatures 20 - 85 °C. Viscosity was measured by means the viscometer Viscotester Haake VT 500/5012. The temperature and concentrations dependences of viscosity of starch syrups were obtained and evaluated.
  • Starch syrups are the basic products of starch industry. The main application possibilities of starch syrups there are as raw material in food production (confectionary, bakery, ice creams, beverages, fermentation production) and also in chemical production ? sorbitol and others. Viscosity of starch syrups belongs to the important physical properties, which are needed for chemical engineering calculation, modeling and evaluation of processes during starch syrups production and its use for food and non-food applications. The goal of this paper was the measurement and evaluation of viscosity of 4 various types of starch syrups with dextrose equivalent 34 - 95 %, dry substances 55 - 87 % and temperatures 20 - 85 °C. Viscosity was measured by means the viscometer Viscotester Haake VT 500/5012. The temperature and concentrations dependences of viscosity of starch syrups were obtained and evaluated. (en)
Title
  • Viscosity of starch syrups
  • Viscosity of starch syrups (en)
skos:prefLabel
  • Viscosity of starch syrups
  • Viscosity of starch syrups (en)
skos:notation
  • RIV/60461373:22330/10:00024429!RIV11-MSM-22330___
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  • Z(MSM6046137305)
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  • 295786
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  • RIV/60461373:22330/10:00024429
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  • starch; syrups; viscosity (en)
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  • [5934AEE5EE95]
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  • Praha
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  • Praha
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  • CHISA 2010
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  • Henke, Svatopluk
  • Kadlec, Pavel
  • Branský, P.
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http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
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  • Process Engineering Publisher, Novosad, J.
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  • 978-80-02-02210-7
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  • 22330
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