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rdf:type
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Description
| - The chemical composition and structure of starch granules influence physico-chemical properties (specific surface, crystallinity, and gelatinization characteristics). Compared to other cereal or tuber starches, wheat starch comprises mainly two different types of granules, so-called A-starch and B-starch, which are refined into two parts during starch processing. These types differ not only in size and shape but also in the chemical structure of amylopectin, its granular arrangement, and content of lipids and proteins. Technological processing of B-starch (filtration, drying etc.) is problematic for these small particles. Nevertheless, the challenges for other uses of B-starch have been taken up in designs of new technological processes, thus B-starch has become a valuable raw material for subsequent processing. The acetylation of starch is a chemical modification, known for more than a century. In the modified starch, part of the hydroxyl groups of the -D-glucopyranose units have been converted
- The chemical composition and structure of starch granules influence physico-chemical properties (specific surface, crystallinity, and gelatinization characteristics). Compared to other cereal or tuber starches, wheat starch comprises mainly two different types of granules, so-called A-starch and B-starch, which are refined into two parts during starch processing. These types differ not only in size and shape but also in the chemical structure of amylopectin, its granular arrangement, and content of lipids and proteins. Technological processing of B-starch (filtration, drying etc.) is problematic for these small particles. Nevertheless, the challenges for other uses of B-starch have been taken up in designs of new technological processes, thus B-starch has become a valuable raw material for subsequent processing. The acetylation of starch is a chemical modification, known for more than a century. In the modified starch, part of the hydroxyl groups of the -D-glucopyranose units have been converted (en)
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Title
| - Preparation of acetates with high degree of substitution from wheat B-starch
- Preparation of acetates with high degree of substitution from wheat B-starch (en)
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skos:prefLabel
| - Preparation of acetates with high degree of substitution from wheat B-starch
- Preparation of acetates with high degree of substitution from wheat B-starch (en)
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skos:notation
| - RIV/60461373:22330/10:00024137!RIV11-GA0-22330___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
| - P(GA525/09/0607), Z(MSM6046137305)
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/10:00024137
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - biodegradable plastics; B-starch; starch acetylation; kinetic rate; particle size; degree of substitution (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...v/mistoKonaniAkce
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Hrušková, Kateřina
- Kotek, Jiří
- Kruliš, Zdeněk
- Růžek, Lubomír
- Šárka, Evžen
- Koláček, Jaroslav
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http://linked.open...vavai/riv/typAkce
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http://linked.open.../riv/zahajeniAkce
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http://linked.open...n/vavai/riv/zamer
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number of pages
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http://purl.org/ne...btex#hasPublisher
| - Process Engineering Publisher, Novosad, J.
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https://schema.org/isbn
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http://localhost/t...ganizacniJednotka
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is http://linked.open...avai/riv/vysledek
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