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Description
  • Antioxidant capacity of foods and food supplements based on berries and flowers of medicinal plant elderberry (Sambucus nigra L.) was assessed. Reducing properties of the samples and extracts were evaluated using amperometric detection after HPLC separation. Antiradical activity of selected samples was determined by the means of spectrophotometric DPPH radical scavenging method. Catechins and phenolic acids were the major active groups.
  • Antioxidant capacity of foods and food supplements based on berries and flowers of medicinal plant elderberry (Sambucus nigra L.) was assessed. Reducing properties of the samples and extracts were evaluated using amperometric detection after HPLC separation. Antiradical activity of selected samples was determined by the means of spectrophotometric DPPH radical scavenging method. Catechins and phenolic acids were the major active groups. (en)
Title
  • Antioxidant activity in variously prepared elderberry foods and supplements
  • Antioxidant activity in variously prepared elderberry foods and supplements (en)
skos:prefLabel
  • Antioxidant activity in variously prepared elderberry foods and supplements
  • Antioxidant activity in variously prepared elderberry foods and supplements (en)
skos:notation
  • RIV/60461373:22330/09:00022346!RIV10-MSM-22330___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(OC 125), Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika
  • S
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 303506
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/09:00022346
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • antioxidants; electrochemical activity; eldeberry; authenticity (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [F59AF766FF2E]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 27
http://linked.open...iv/tvurceVysledku
  • Cejpek, Karel
  • Velíšek, Jan
  • Konečný, Michael
  • Maloušková, I.
http://linked.open...ain/vavai/riv/wos
  • 000269005600017
http://linked.open...n/vavai/riv/zamer
issn
  • 1212-1800
number of pages
http://localhost/t...ganizacniJednotka
  • 22330
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