β(1-3)-D-Glucans are known for their antitumor and immunostimulating properties. Content of β-glucans in selected samples of Phellinus and Inonotus spp., and in their water extracts was determined by an enzymatic method using a commercial kit K-YBGL 10/2005 (Megazyme, Ireland). Results were used for explanation of FT-IR spectra of studied samples. (en)
ENZYMOVÉ STANOVENÍ β-GLUKANŮ V DŘEVNÍCH HOUBÁCH (cs)