About: Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents.     Goto   Sponge   Distinct   Permalink

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  • náhražky mléka do kávy, šlehačky ve spreji, polévkové kostky, 3-chloropropan-1,2-diol, 3-MCPD, 3-MCPD estery (cs)
  • Fifteen coffee creamers, 10 cream aerosols and 5 bouillon cubes from the retail market were analysed, principally for their content of trans-fatty acids that are known to increase the risk of coronary heart disease and for their content of 3-chloropropane-1,2-diol (3-MCPD) fatty acid esters that possibly have a bioaccumulation potential. Contents of trans-fatty acids in coffee creamers, cream aerosols and bouillon cubes were in the range of 0.2-32.8%, not detected -6.0%, and 0.5-2.1% of total fatty acids, respectively. All samples contained high levels of 3-MCPD fatty acid esters that were determined after releasing the free 3-MCPD by methanolysis. The 3-MCPD levels in coffee creamers, cream aerosols and bouillon cubes were in the range of 130-730 µg/kg (540-4480 µg/kg fat), 50-730 µg/kg (220-2880 µg/kg fat) and 380-670 µg/kg (2650-4840 µg/kg fat), respectively. The results showed that refined and hydrogenated oils may represent a certain risk. The highest levels of 3-MCPD esters were found in a sampl
  • Fifteen coffee creamers, 10 cream aerosols and 5 bouillon cubes from the retail market were analysed, principally for their content of trans-fatty acids that are known to increase the risk of coronary heart disease and for their content of 3-chloropropane-1,2-diol (3-MCPD) fatty acid esters that possibly have a bioaccumulation potential. Contents of trans-fatty acids in coffee creamers, cream aerosols and bouillon cubes were in the range of 0.2-32.8%, not detected -6.0%, and 0.5-2.1% of total fatty acids, respectively. All samples contained high levels of 3-MCPD fatty acid esters that were determined after releasing the free 3-MCPD by methanolysis. The 3-MCPD levels in coffee creamers, cream aerosols and bouillon cubes were in the range of 130-730 µg/kg (540-4480 µg/kg fat), 50-730 µg/kg (220-2880 µg/kg fat) and 380-670 µg/kg (2650-4840 µg/kg fat), respectively. The results showed that refined and hydrogenated oils may represent a certain risk. The highest levels of 3-MCPD esters were found in a sampl (en)
Title
  • Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents.
  • Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents. (en)
  • Analýza lipidové frakce náhražek mléka do kávy, šlehaček ve spreji a polévkových kostek s ohledem na zdravotní rizika. (cs)
skos:prefLabel
  • Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents.
  • Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents. (en)
  • Analýza lipidové frakce náhražek mléka do kávy, šlehaček ve spreji a polévkových kostek s ohledem na zdravotní rizika. (cs)
skos:notation
  • RIV/60461373:22330/07:00019263!RIV08-MSM-22330___
http://linked.open.../vavai/riv/strany
  • 257-264
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika
  • 5
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 409562
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/07:00019263
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • coffee creamers; cream aerosols; bouillon cubes; 3-chloropropane-1; 2-diol; 3-MCPD; 3-MCPD esters (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [A1C57E241DD5]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 25
http://linked.open...iv/tvurceVysledku
  • Dostálová, Jana
  • Velíšek, Jan
  • Doležal, Marek
  • Folprechtová, Blanka
  • Karšulínová, L.
http://linked.open...n/vavai/riv/zamer
issn
  • 1212-1800
number of pages
http://localhost/t...ganizacniJednotka
  • 22330
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