About: Biosynthesis of food constituents: Amino acids. 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids group

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About: Biosynthesis of food constituents: Amino acids. 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids group - a review Goto Sponge Distinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	This review article establishes a survey of selected principal biosynthetic pathways that lead to the important group of amino acids alanine, valine, leucine, serine, cysteine, glycine and amino acids from the group of aromatic and heterocyclic amino acids This review article establishes a survey of selected principal biosynthetic pathways that lead to the important group of amino acids alanine, valine, leucine, serine, cysteine, glycine and amino acids from the group of aromatic and heterocyclic amino acids (en) Článek podává přehled základních biochemických cest vzniku důležité skupiny amino kyselin, jmenovitě alaninu, valinu, leucinu, serinu, cysteinu glycinu, aromatických aminokyselin a heterocyklických aminokyselin (cs)
Title	Biosynthesis of food constituents: Amino acids. 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids group - a review Biosyntéza složek potravin. Aminokyseliny 2. Alanin,-valin-leucin, serin-cystein-glycin a skupina aromatických a heterocyklických aminokyselin- přehledný článek (cs) Biosynthesis of food constituents: Amino acids. 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids group - a review (en)
skos:prefLabel	Biosynthesis of food constituents: Amino acids. 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids group - a review Biosyntéza složek potravin. Aminokyseliny 2. Alanin,-valin-leucin, serin-cystein-glycin a skupina aromatických a heterocyklických aminokyselin- přehledný článek (cs) Biosynthesis of food constituents: Amino acids. 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids group - a review (en)
skos:notation	RIV/60461373:22330/06:00017833!RIV07-MSM-22330___
http://linked.open.../vavai/riv/strany	45-58
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(OC 125), Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2007
http://linked.open...aciTvurceVysledku	Velíšek, Jan Cejpek, Karel
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	467132
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/06:00017833
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	biosyntheses of amino acids; alanine; valine; leucine; serine; cysteine; glycine; aromatic amino acids; heterocyclic amino acids (en)
http://linked.open.../riv/klicoveSlovo	glycine cysteine alanine serine valine leucine aromatic amino acids biosyntheses of amino acids heterocyclic amino acids
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[0B125FD8DB38]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	http://linked.opendata.cz/resource/domain/vavai/projekt/OC%20125
http://linked.open...UplatneniVysledku	2006
http://linked.open...v/svazekPeriodika	24
http://linked.open...iv/tvurceVysledku	Cejpek, Karel Velíšek, Jan
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	1212-1800
number of pages	14 (xsd:int)
http://localhost/t...ganizacniJednotka	22330
is http://linked.open...avai/riv/vysledek of	Biosynthesis of food constituents: Amino acids. 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids group - a review Biosynthesis of food constituents: Amino acids. 2. The alanine-valine-leucine, serine-cysteine-glycine, and aromatic and heterocyclic amino acids group - a review

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