Attributes | Values |
---|
rdf:type
| |
Description
| - Bacteriocin acidocin CH5 produkovaný kmenem Lactobacillus acidophilus CH5 s aktivitou striktně proti grampozitivním bakteriím byl charakterizován a purifikován. Acidocin CH5 patří podle klasifikace bakteriocinů do II. třídy s identickou N-terminální aminokyselinovou sekvencí. (cs)
- It was characterized and purified a bacteriocin acidocin CH5 produced by Lactobacillus acidophilus strain with its activity restricted to grampositive bacteria. Acidocin CH5 belongs, according to bacteriocin classification, to the class II bacteriocins with identical N-terminal amino acid sequence described in the literature previously.
- It was characterized and purified a bacteriocin acidocin CH5 produced by Lactobacillus acidophilus strain with its activity restricted to grampositive bacteria. Acidocin CH5 belongs, according to bacteriocin classification, to the class II bacteriocins with identical N-terminal amino acid sequence described in the literature previously. (en)
|
Title
| - Characterization and purification of acidocin CH5, a bacteriocin produced by Lactobacillus acidophilus CH5
- Characterization and purification of acidocin CH5, a bacteriocin produced by Lactobacillus acidophilus CH5 (en)
- Charakterizace a purifikace acidocinu CH5, bakteriocinu produkovaného Lactobacillus acidophilus CH5 (cs)
|
skos:prefLabel
| - Characterization and purification of acidocin CH5, a bacteriocin produced by Lactobacillus acidophilus CH5
- Characterization and purification of acidocin CH5, a bacteriocin produced by Lactobacillus acidophilus CH5 (en)
- Charakterizace a purifikace acidocinu CH5, bakteriocinu produkovaného Lactobacillus acidophilus CH5 (cs)
|
skos:notation
| - RIV/60461373:22330/04:00012797!RIV06-GA0-22330___
|
http://linked.open.../vavai/riv/strany
| |
http://linked.open...avai/riv/aktivita
| |
http://linked.open...avai/riv/aktivity
| - P(GA104/98/P058), Z(MSM 223300006)
|
http://linked.open...iv/cisloPeriodika
| |
http://linked.open...vai/riv/dodaniDat
| |
http://linked.open...aciTvurceVysledku
| |
http://linked.open.../riv/druhVysledku
| |
http://linked.open...iv/duvernostUdaju
| |
http://linked.open...titaPredkladatele
| |
http://linked.open...dnocenehoVysledku
| |
http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/04:00012797
|
http://linked.open...riv/jazykVysledku
| |
http://linked.open.../riv/klicovaSlova
| - bacteriocin; Lactobacillus; amino acid sequence; acidocin CH5 (en)
|
http://linked.open.../riv/klicoveSlovo
| |
http://linked.open...odStatuVydavatele
| - GB - Spojené království Velké Británie a Severního Irska
|
http://linked.open...ontrolniKodProRIV
| |
http://linked.open...i/riv/nazevZdroje
| - Journal of Applied Microbiology
|
http://linked.open...in/vavai/riv/obor
| |
http://linked.open...ichTvurcuVysledku
| |
http://linked.open...cetTvurcuVysledku
| |
http://linked.open...vavai/riv/projekt
| |
http://linked.open...UplatneniVysledku
| |
http://linked.open...iv/tvurceVysledku
| - Plocková, Milada
- Chumchalová, Jana
- Stiles, J.
- Josephsen, J.
|
http://linked.open...n/vavai/riv/zamer
| |
issn
| |
number of pages
| |
http://localhost/t...ganizacniJednotka
| |