About: INFLUENCE OF STORAGE TECHNOLOGY ON QUALITY OF FRESH HOPS

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	To prevent interrupting the process of drying or picking due to lack or surplus of hops coming out of the picking line, in most cases there is a storage container placed to function as a capacity device. The disadvantage lies in hops layering inside the container, resulting in temperature and humidity rise due to increased cones respiration and insufficient airing, i.e. mustiness. Owing to respiration, cones lose important substances leading to a drop in their quality, or more precisely to a drop in the quality of the final product. The objective of this research was to monitor and verify different technologies in storage of picked hops, comparing them with a check variant. In the course of our measurements we took samples of hops which were put to laboratory analyses detecting toluene conductometric value, content of ? -and ß- bitter acids by spectrophometric method, and the hop storage index (HSI). To prevent interrupting the process of drying or picking due to lack or surplus of hops coming out of the picking line, in most cases there is a storage container placed to function as a capacity device. The disadvantage lies in hops layering inside the container, resulting in temperature and humidity rise due to increased cones respiration and insufficient airing, i.e. mustiness. Owing to respiration, cones lose important substances leading to a drop in their quality, or more precisely to a drop in the quality of the final product. The objective of this research was to monitor and verify different technologies in storage of picked hops, comparing them with a check variant. In the course of our measurements we took samples of hops which were put to laboratory analyses detecting toluene conductometric value, content of ? -and ß- bitter acids by spectrophometric method, and the hop storage index (HSI). (en)
Title	INFLUENCE OF STORAGE TECHNOLOGY ON QUALITY OF FRESH HOPS INFLUENCE OF STORAGE TECHNOLOGY ON QUALITY OF FRESH HOPS (en)
skos:prefLabel	INFLUENCE OF STORAGE TECHNOLOGY ON QUALITY OF FRESH HOPS INFLUENCE OF STORAGE TECHNOLOGY ON QUALITY OF FRESH HOPS (en)
skos:notation	RIV/60460709:41310/14:64021!RIV15-MZE-41310___
http://linked.open...avai/riv/aktivita	P S
http://linked.open...avai/riv/aktivity	P(QI101B071), S
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Rybka, Adolf Vent, Lubomír
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Technická fakulta
http://linked.open...dnocenehoVysledku	21620
http://linked.open...ai/riv/idVysledku	RIV/60460709:41310/14:64021
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	hops, storage, alpha and beta acids, Hop Storage Index (en)
http://linked.open.../riv/klicoveSlovo	alpha and beta acids Hop Storage Index storage hops
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[2BBB310EC303]
http://linked.open...i/riv/nazevZdroje	Scientia Agriculturae Bohemica
http://linked.open...in/vavai/riv/obor	GB
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	Hop growing and processing systems innovation with the aim of final product quality increasing.
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	45
http://linked.open...iv/tvurceVysledku	Rybka, Adolf Vent, Lubomír
http://linked.open...ain/vavai/riv/wos	0
issn	1211-3174
number of pages	5 (xsd:int)
http://localhost/t...ganizacniJednotka	41310

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