| Attributes | Values |
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| rdf:type
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| Description
| - In the precise field trials on five localities in the CR in the years 2004 and 2005 the effect of different locality conditions and the effect of yellow- and purple- fleshed varieties on ascorbic acid (AA) and total polyphenol (TP) content was assessed. AA content in average of nine varieties reached the value 1703 mg.kg-1 FW and was demonstrably affected by the genotype of variety and locality conditions. The highest level was assessed in Marabel variety; in other eight varieties lesser AA contents by 5 - 33 % were estimated. Among five localities the highest AA content on the locality in lowland region (174 m a. s.) with the warmest and dry climate and light-textured soils was determined. In the case of total polyphenols no significant difference among localities was found, but the tendency to higher TP (by 9 - 22 % as compared with other localities) on the locality Stachy, which had connection with apparently lower temperature during vegetation period in this locality. In Valfi purple flesh
- In the precise field trials on five localities in the CR in the years 2004 and 2005 the effect of different locality conditions and the effect of yellow- and purple- fleshed varieties on ascorbic acid (AA) and total polyphenol (TP) content was assessed. AA content in average of nine varieties reached the value 1703 mg.kg-1 FW and was demonstrably affected by the genotype of variety and locality conditions. The highest level was assessed in Marabel variety; in other eight varieties lesser AA contents by 5 - 33 % were estimated. Among five localities the highest AA content on the locality in lowland region (174 m a. s.) with the warmest and dry climate and light-textured soils was determined. In the case of total polyphenols no significant difference among localities was found, but the tendency to higher TP (by 9 - 22 % as compared with other localities) on the locality Stachy, which had connection with apparently lower temperature during vegetation period in this locality. In Valfi purple flesh (en)
- In the precise field trials on five localities in the CR in the years 2004 and 2005 the effect of different locality conditions and the effect of yellow- and purple- fleshed varieties on ascorbic acid (AA) and total polyphenol (TP) content was assessed. AA content in average of nine varieties reached the value 1703 mg.kg-1 FW and was demonstrably affected by the genotype of variety and locality conditions. The highest level was assessed in Marabel variety; in other eight varieties lesser AA contents by 5 - 33 % were estimated. Among five localities the highest AA content on the locality in lowland region (174 m a. s.) with the warmest and dry climate and light-textured soils was determined. In the case of total polyphenols no significant difference among localities was found, but the tendency to higher TP (by 9 - 22 % as compared with other localities) on the locality Stachy, which had connection with apparently lower temperature during vegetation period in this locality. In Valfi purple flesh (cs)
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| Title
| - Influence of site conditions and cultivars on antioxidant content in potato tubers
- Vliv stanovištních podmínek a vliv odrůdy na obsah antioxidačních látek v hlízách brambor (cs)
- Influence of site conditions and cultivars on antioxidant content in potato tubers (en)
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| skos:prefLabel
| - Influence of site conditions and cultivars on antioxidant content in potato tubers
- Vliv stanovištních podmínek a vliv odrůdy na obsah antioxidačních látek v hlízách brambor (cs)
- Influence of site conditions and cultivars on antioxidant content in potato tubers (en)
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| skos:notation
| - RIV/60460709:41310/06:15395!RIV07-MZE-41310___
|
| http://linked.open.../vavai/riv/strany
| |
| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| - P(1G46058), Z(MSM6046070901)
|
| http://linked.open...iv/cisloPeriodika
| |
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41310/06:15395
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - ascorbic acid, polyphenols, potatoes, variety, locality (en)
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| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...odStatuVydavatele
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...i/riv/nazevZdroje
| - Zeszyty problemove postempow nauk Rolniczych
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/tvurceVysledku
| - Dvořák, Petr
- Lachman, Jaromír
- Hamouz, Karel
- Šařec, Petr
- Čepl, Jaroslav
|
| http://linked.open...n/vavai/riv/zamer
| |
| issn
| |
| number of pages
| |
| http://localhost/t...ganizacniJednotka
| |
| is http://linked.open...avai/riv/vysledek
of | |
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