About: Comparison of the carbohydrate content in apples and carrots grown in organic and integrated farming systems

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of this study was to compare some quality parameters of apples and carrots from organic and integrated farming systems. In addition, the cultivars of carrots were grown in two plant densities (600 or 900 thousand plants per hectare). The fructose, glucose, saccharose and dry matter content of seven apple cultivars (Florina, Zvonkové, Topaz, Šampion, Ontario, Melrose and Idared) and two carrot cultivars (Afalon F1 and Cortina F1) were analysed by HPLC and gravimetric methods, respectively. Significant differences were found between organic and integrated apple samples. The interactions between cultivars and farming methods were also significant (p <0.0001). The dry matter and sugar level tendencies were not the same for all apple cultivars. Conversely, more consistent data were obtained for the two carrot cultivars. The bio carrots of both cultivars showed significantly lower dry matter content (p = 0.0004) and higher carbohydrate content (pfructose = 0.0303, pglucose = 0.0003, psucrose = 0.00 The aim of this study was to compare some quality parameters of apples and carrots from organic and integrated farming systems. In addition, the cultivars of carrots were grown in two plant densities (600 or 900 thousand plants per hectare). The fructose, glucose, saccharose and dry matter content of seven apple cultivars (Florina, Zvonkové, Topaz, Šampion, Ontario, Melrose and Idared) and two carrot cultivars (Afalon F1 and Cortina F1) were analysed by HPLC and gravimetric methods, respectively. Significant differences were found between organic and integrated apple samples. The interactions between cultivars and farming methods were also significant (p <0.0001). The dry matter and sugar level tendencies were not the same for all apple cultivars. Conversely, more consistent data were obtained for the two carrot cultivars. The bio carrots of both cultivars showed significantly lower dry matter content (p = 0.0004) and higher carbohydrate content (pfructose = 0.0303, pglucose = 0.0003, psucrose = 0.00 (en)
Title	Comparison of the carbohydrate content in apples and carrots grown in organic and integrated farming systems Comparison of the carbohydrate content in apples and carrots grown in organic and integrated farming systems (en)
skos:prefLabel	Comparison of the carbohydrate content in apples and carrots grown in organic and integrated farming systems Comparison of the carbohydrate content in apples and carrots grown in organic and integrated farming systems (en)
skos:notation	RIV/60460709:41210/14:64847!RIV15-MZE-41210___
http://linked.open...avai/riv/aktivita	P S
http://linked.open...avai/riv/aktivity	P(QJ1210104), P(QJ1210165), S
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Nový, Pavel Koudela, Martin Kouřimská, Lenka Sus, Josef Dvořáková, Blanka Kubaschová, Kateřina
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	8215
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/14:64847
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	fructose, glucose, sucrose, dry matter, organic farming (en)
http://linked.open.../riv/klicoveSlovo	fructose glucose organic farming sucrose dry matter
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[381D9438DB3E]
http://linked.open...i/riv/nazevZdroje	Potravinárstvo
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	6 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	Development of apple trees pruning and plant protection in ecological production with biomass use for energetic and growing purpose. Higher nutritive and hygienically-toxicological quality of main species of field vegetable grown in innovated systems of integrated and ecological production
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	8
http://linked.open...iv/tvurceVysledku	Koudela, Martin Kouřimská, Lenka Sus, Josef Dvořáková, Blanka Nový, Pavel Kubaschová, Kateřina
http://linked.open...ain/vavai/riv/wos	0
issn	1337-0960
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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