About: Towards complex utilisation of winemaking residues: Characterisation of grape seeds by total phenols, tocols and essential elements content as a by-product of winemaking

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Seeds of twelve white and red vine varieties cultivated on six vine-growing areas were assessed as a by-product after winemaking on the contents of total polyphenols (TP) and phosphorus (P) spectrophotometrically, total tocols (TC) by HPLC?FLD, and metals (Ca, Mg, Na, K, Fe, Zn, Cu, Mn) by FAAS. Remaining TP and TC levels were mainly affected by the variety, while levels of microelements (Cu, Mn, Zn) and P or K by the vine-growing area. The highest TC levels were found in the seeds of the Müller Thurgau, Pinot Noir and Zweigeltrebe varieties. Different white and red winemaking methods have significant impact on the TP content with higher remaining levels in white varieties. Conversely, red varieties contained higher levels of macroelements except P, however no significant differences between varieties have been found. Red varieties contained higher Fe, Cu, Zn and comparable Mn levels. Results herein revealed the considerable potential of grape seeds, a by-product of the vinification process, as a val Seeds of twelve white and red vine varieties cultivated on six vine-growing areas were assessed as a by-product after winemaking on the contents of total polyphenols (TP) and phosphorus (P) spectrophotometrically, total tocols (TC) by HPLC?FLD, and metals (Ca, Mg, Na, K, Fe, Zn, Cu, Mn) by FAAS. Remaining TP and TC levels were mainly affected by the variety, while levels of microelements (Cu, Mn, Zn) and P or K by the vine-growing area. The highest TC levels were found in the seeds of the Müller Thurgau, Pinot Noir and Zweigeltrebe varieties. Different white and red winemaking methods have significant impact on the TP content with higher remaining levels in white varieties. Conversely, red varieties contained higher levels of macroelements except P, however no significant differences between varieties have been found. Red varieties contained higher Fe, Cu, Zn and comparable Mn levels. Results herein revealed the considerable potential of grape seeds, a by-product of the vinification process, as a val (en)
Title	Towards complex utilisation of winemaking residues: Characterisation of grape seeds by total phenols, tocols and essential elements content as a by-product of winemaking Towards complex utilisation of winemaking residues: Characterisation of grape seeds by total phenols, tocols and essential elements content as a by-product of winemaking (en)
skos:prefLabel	Towards complex utilisation of winemaking residues: Characterisation of grape seeds by total phenols, tocols and essential elements content as a by-product of winemaking Towards complex utilisation of winemaking residues: Characterisation of grape seeds by total phenols, tocols and essential elements content as a by-product of winemaking (en)
skos:notation	RIV/60460709:41210/13:60348!RIV14-MSM-41210___
http://linked.open...avai/predkladatel	Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...avai/riv/aktivita	P S
http://linked.open...avai/riv/aktivity	P(QI111B107), S
http://linked.open...iv/cisloPeriodika	49
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Horníčková, Štěpánka Hejtmánková, Alena Hejtmánková, Kateřina Lachman, Jaromír Pivec, Vladimír Přibyl, Jaroslav
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	111358
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/13:60348
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	grape seeds as a by-product, total polyphenolic content, tocols, macro- and microelements, vine varieties, vine-growing area (en)
http://linked.open.../riv/klicoveSlovo	vine varieties grape seeds as a by-product macro- and microelements tocols total polyphenolic content vine-growing area
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[1E94C9488F73]
http://linked.open...i/riv/nazevZdroje	INDUSTRIAL CROPS AND PRODUCTS
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	6 (xsd:int)
http://linked.open...cetTvurcuVysledku	8 (xsd:int)
http://linked.open...vavai/riv/projekt	Research on grape seed biologically active compounds extraction and utilization in order to improve a farm animal metabolism as a base for a proposal for the best available technique (BAT).
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	2013
http://linked.open...iv/tvurceVysledku	Lachman, Jaromír Pivec, Vladimír Přibyl, Jaroslav Skala, Ondřej Hejtmánková, Alena Hejtmánková, Kateřina Dědina, Martin Horníčková, Štěpánka
http://linked.open...ain/vavai/riv/wos	000324566600062
issn	0926-6690
number of pages	9 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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