About: The influence of slaughter weight and sex on the muscle fibers formation in pigs

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: The influence of slaughter weight and sex on the muscle fibers formation in pigs Goto Sponge Distinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Muscle fiber characteristics can vary considerably in different muscle types depending on their function. There are many factors influencing the muscle fiber characteristics, such as the age, breed, hormones, sex, etc. The aim of this study is to assess the effects of slaughter weight and sex on the muscle fibers characteristics in pigs. The study included a total amount of 216 pigs. After their slaughter the slaughter weight, lean meat share and the following muscle fibers characteristics were determined: the area, diameter, perimeter and circularity. All animals were divided into 3 groups (W1, W2, W3) according to their slaughter weight. The groups were characterised based on the carcass weight as W1 = 75.0kg, W2 = 87.4kg and W3 = 99.4 kg. The observed lean meat share was higher in the gilts than in the barrows and this difference increased with increasing carcass weight. Regarding the muscle fiber characteristics, in both barrows and gilts the monitored parameters (area, diameter, perimete Muscle fiber characteristics can vary considerably in different muscle types depending on their function. There are many factors influencing the muscle fiber characteristics, such as the age, breed, hormones, sex, etc. The aim of this study is to assess the effects of slaughter weight and sex on the muscle fibers characteristics in pigs. The study included a total amount of 216 pigs. After their slaughter the slaughter weight, lean meat share and the following muscle fibers characteristics were determined: the area, diameter, perimeter and circularity. All animals were divided into 3 groups (W1, W2, W3) according to their slaughter weight. The groups were characterised based on the carcass weight as W1 = 75.0kg, W2 = 87.4kg and W3 = 99.4 kg. The observed lean meat share was higher in the gilts than in the barrows and this difference increased with increasing carcass weight. Regarding the muscle fiber characteristics, in both barrows and gilts the monitored parameters (area, diameter, perimete (en)
Title	The influence of slaughter weight and sex on the muscle fibers formation in pigs The influence of slaughter weight and sex on the muscle fibers formation in pigs (en)
skos:prefLabel	The influence of slaughter weight and sex on the muscle fibers formation in pigs The influence of slaughter weight and sex on the muscle fibers formation in pigs (en)
skos:notation	RIV/60460709:41210/12:55919!RIV13-MSM-41210___
http://linked.open...avai/predkladatel	Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Šprysl, Michal Stupka, Roman Čítek, Jaroslav Brzobohatý, Luboš Okrouhlá, Monika
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	141572
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/12:55919
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Pig, rapeseed, food technology, muscle fiber (en)
http://linked.open.../riv/klicoveSlovo	muscle fiber Pig rapeseed food technology
http://linked.open...odStatuVydavatele	NL - Nizozemsko
http://linked.open...ontrolniKodProRIV	[42A00D1BB63A]
http://linked.open...i/riv/nazevZdroje	Research in Pig Breeding - Výzkum v chovu prasat
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	6
http://linked.open...iv/tvurceVysledku	Brzobohatý, Luboš Okrouhlá, Monika Stupka, Roman Čítek, Jaroslav Šprysl, Michal
http://linked.open...ain/vavai/riv/wos	0
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	1802-7547
number of pages	3 (xsd:int)
http://localhost/t...ganizacniJednotka	41210
is http://linked.open...avai/riv/vysledek of	The influence of slaughter weight and sex on the muscle fibers formation in pigs

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 85 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software