About: Effect of milking vacuum level and overmilking on cows´ teat characteristics

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Effect of milking vacuum level and overmilking on cows´ teat characteristics Goto Sponge Distinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The infl uence of milking vacuum and milk fl ow level (resp. detachment level) on cows’ teat characteristics were studied in four experiments. The MIXED procedure was used to test treatment eff ects on the level of teat length, teat thickness at the base and half-way between the teat end and the base of udder, teat canal length, teat end width, teat wall thickness, teat cistern width a er milking and on diff erences between these teat characteristics measured before and a er milking. A total of 51 cows were included in all experiments. All the cows had clinically healthy udders. Some cows were involved in two or more experiments. The infl uence of milking vacuum and milk fl ow level (resp. detachment level) on cows’ teat characteristics were studied in four experiments. The MIXED procedure was used to test treatment eff ects on the level of teat length, teat thickness at the base and half-way between the teat end and the base of udder, teat canal length, teat end width, teat wall thickness, teat cistern width a er milking and on diff erences between these teat characteristics measured before and a er milking. A total of 51 cows were included in all experiments. All the cows had clinically healthy udders. Some cows were involved in two or more experiments. (en) The infl uence of milking vacuum and milk fl ow level (resp. detachment level) on cows’ teat characteristics were studied in four experiments. The MIXED procedure was used to test treatment eff ects on the level of teat length, teat thickness at the base and half-way between the teat end and the base of udder, teat canal length, teat end width, teat wall thickness, teat cistern width a er milking and on diff erences between these teat characteristics measured before and a er milking. A total of 51 cows were included in all experiments. All the cows had clinically healthy udders. Some cows were involved in two or more experiments. (cs)
Title	Effect of milking vacuum level and overmilking on cows´ teat characteristics Effect of milking vacuum level and overmilking on cows´ teat characteristics (en) Effect of milking vacuum level and overmilking on cows´ teat characteristics (cs)
skos:prefLabel	Effect of milking vacuum level and overmilking on cows´ teat characteristics Effect of milking vacuum level and overmilking on cows´ teat characteristics (en) Effect of milking vacuum level and overmilking on cows´ teat characteristics (cs)
skos:notation	RIV/60460709:41210/11:52307!RIV12-MZE-41210___
http://linked.open...avai/predkladatel	Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QH91270), Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	5
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Štolc, Ladislav Stádník, Luděk
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	196357
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/11:52307
http://linked.open...riv/jazykVysledku	cze - čeština
http://linked.open.../riv/klicovaSlova	cow’s teat, milking vacuum level, milk fl ow level, overmilking, teat characteristics, ultrasound, parity (en)
http://linked.open.../riv/klicoveSlovo	ultrasound cow’s teat milk fl ow level milking vacuum level overmilking parity teat characteristics
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[25A2F805E331]
http://linked.open...i/riv/nazevZdroje	Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Utilization of genetic and non-genetic factors for increasing of performance of dairy cattle in Czech Republic
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	23
http://linked.open...iv/tvurceVysledku	Stádník, Luděk Ježková, Alena Pařilová, M. Štolc, Ladislav
http://linked.open...ain/vavai/riv/wos	0
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	1211-8516
number of pages	10 (xsd:int)
http://localhost/t...ganizacniJednotka	41210
is http://linked.open...avai/riv/vysledek of	Effect of milking vacuum level and overmilking on cows´ teat characteristics Effect of milking vacuum level and overmilking on cows´ teat characteristics

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 85 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software