About: Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Four yellow- or white-, six purple- and four red-fleshed varieties were grown in 2009 at two different sites (Valečov - highland, seed potato area at 460 m a.s.l., Přerov nad Labem - lowland, new potatoes area at 178 m a.s.l.) in precise field trials. For purple- and red- fleshed varieties, average TAC values ranged from 61.5 to 573.5 cyanidin mg/kg of FM. High content reached the Violette and Vitelotte varieties with dark purple flesh, and the lowest content the Blue Congo variety with light purple marbled flesh. Significantly higher TAC was found in a lowland area Přerov nad Labem. The lowest AOA was achieved by a group of varieties with yellow or white flesh - averaging 82.8 mg ascorbic acid equivalent/kg FM, in a group of red-fleshed varieties it was higher 4.34 times and in a group of purple-fleshed varieties 5.03 times higher. Correlation analysis showed a strong correlation between AOA and TAC (r = 0.8099). Four yellow- or white-, six purple- and four red-fleshed varieties were grown in 2009 at two different sites (Valečov - highland, seed potato area at 460 m a.s.l., Přerov nad Labem - lowland, new potatoes area at 178 m a.s.l.) in precise field trials. For purple- and red- fleshed varieties, average TAC values ranged from 61.5 to 573.5 cyanidin mg/kg of FM. High content reached the Violette and Vitelotte varieties with dark purple flesh, and the lowest content the Blue Congo variety with light purple marbled flesh. Significantly higher TAC was found in a lowland area Přerov nad Labem. The lowest AOA was achieved by a group of varieties with yellow or white flesh - averaging 82.8 mg ascorbic acid equivalent/kg FM, in a group of red-fleshed varieties it was higher 4.34 times and in a group of purple-fleshed varieties 5.03 times higher. Correlation analysis showed a strong correlation between AOA and TAC (r = 0.8099). (en)
Title	Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour (en)
skos:prefLabel	Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour (en)
skos:notation	RIV/60460709:41210/11:51332!RIV12-MZE-41210___
http://linked.open...avai/predkladatel	Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QH92110), Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	10
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Pazderů, Kateřina Tomášek, Jaroslav Hamouz, Karel Hejtmánková, Kateřina Lachman, Jaromír Pivec, Vladimír
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	194556
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/11:51332
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	potato variety, yellow, purple and red flesh, locality, pigments (en)
http://linked.open.../riv/klicoveSlovo	locality pigments potato variety purple and red flesh yellow
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[C3A7D92F8D94]
http://linked.open...i/riv/nazevZdroje	Plant, Soil and Environment
http://linked.open...in/vavai/riv/obor	GE
http://linked.open...ichTvurcuVysledku	6 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	Use of the flesh-coloured potatoes as an alternative crop with the specific food quality
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	57
http://linked.open...iv/tvurceVysledku	Lachman, Jaromír Pivec, Vladimír Hamouz, Karel Hejtmánková, Kateřina Pazderů, Kateřina Tomášek, Jaroslav
http://linked.open...ain/vavai/riv/wos	000296099100006
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	1214-1178
number of pages	8 (xsd:int)
http://localhost/t...ganizacniJednotka	41210
is http://linked.open...avai/riv/vysledek of	Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour

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